
Kukula Kwambiri
Quick Start Guide
Oven Opaleshoni
Kuti mumve zambiri za momwe mungagwiritsire ntchito ndikukonza gulu lanu la Wolf, onani kalozera wogwiritsa ntchito ndi chisamaliro.
CHENJEZO
Osayika zophikira pansi pa uvuni kapena kugwiritsa ntchito zojambulazo za aluminiyamu kapena zinthu zina kuti mufole pansi pa uvuni kapena pamakoma am'mbali.
Kukanika kutsatira chidziwitsochi kuwononga mkati mwa porcelain ndikuchotsa chitsimikizo chanu.
Chophimbacho chimagwiritsa ntchito ukadaulo wokhudza kusankha njira zophikira ndi ntchito zina. Ovuni ili ndi njira khumi zophikira - Kuphika, Kuwotcha, Broil, Convection Roast, Convection, Gourmet, Proof, Stone, Dehydrate, and Warm. Mwala ndi Dehydrate zimafunikira zowonjezera.
MUSAMAGWIRITSE NTCHITO
- Sambani uvuni bwino ndi madzi otentha ndi chotsukira pang'ono. Muzimutsuka ndi kuumitsa ndi nsalu yofewa.
- Yatsani mpweya wabwino. Kusuta kwina ndi kununkhiza nkwachibadwa.
- Dinani QuickStart.
- Kukhudza
Kuwotcha ndi kusintha kutentha kufika 500 ° F (260 ° C) kwa ola limodzi. - Gwirani Off ndikulola uvuni kuti uzizizire ndi chitseko chotsekedwa.
Kukhazikitsa khola
- Kukhudza Zikhazikiko, ndiye kusankha Time.
- Kukhudza Maola 12 kapena 24 Maola mode.
- Gwiritsani ntchito slide bar kukhazikitsa nthawi ya tsiku, sankhani AM kapena PM, kenako dinani Seti. Kulira kumasonyeza kuti wotchi yakhazikitsidwa.
Kukhazikitsa Nthawi
- Kukhudza Timer 1 kapena Timer 2.
- Gwiritsani ntchito slide bar kuti mukhazikitse nthawi, kenako dinani Seti.
Kulira kumasonyeza kuti chowerengera chakhazikitsidwa. - Kuti mulepheretse kapena kusintha, gwirani nthawi yowerengera pa touchscreen.
- Chowerengera nthawi chikulira kwatsala mphindi imodzi. Chowunikira nthawi chimalira ndikuwala ikamaliza.
- Gwirani nthawi yonyezimira kuti muchotse.
Kukhazikitsa MALANGIZO A GOURMET
Gourmet imapereka zakudya zosiyanasiyana mwachangu komanso zosavuta. Sankhani kuchokera m'magulu asanu ndi limodzi—Nyama, Nsomba, Zowotcha, Pizza, Zamasamba, ndi Zakudya za Mbale Umodzi. Pambuyo posankha, Gourmet imalimbikitsa malo opangira rack yoyenera, imayika njira yophikira, ndikusintha kutentha - nthawi zina pogwiritsa ntchito mitundu yambiri ndi kutentha. Uvuni suzimitsa yokha nthawi yophika ikatha.
Kukhazikitsa zowongolera:
- Kukhudza Gourmet.
- Gwiritsani ntchito touchscreen kuti musankhe makonda omwe mukufuna.
GOURMET GUIDE
| NYAMA | Ng'ombe* | nyama yankhumba, nyama yophika, yophika, yophika, yophika pang'onopang'ono |
| Nkhuku* | mbalame yonse, zidutswa zatsopano, bere lonse | |
| Nkhumba* | nthiti, nthiti, zowotcha, nyama, kuwaza, nyama yonse ya nyama | |
| Nkhosa* | mwendo, chowotcha, nthiti | |
| NSOMBA | Nyama yang'ombe * | |
| Fillet* | ||
| Mkate | ||
| ZINTHU ZOPHEKA | Ma cookie | |
| Keke | pepala, zitoliro, angelo, paundi, makeke | |
| Chitumbuwa | kutumphuka kamodzi, kutumphuka pawiri | |
| Mkate | mkate wofulumira, yisiti ya yisiti yisiti masikono, mabisiketi | |
| PIZZA | Zatsopano | |
| Par-Baked | ||
| Calzone | ||
| MASAMBA | Wokazinga | |
| Mbatata* | ||
| Mbatata Yophika * | ||
| CHAKUDYA CHIMODZI | Casserole* | |
| Lasagna * | ||
| Quiche | ||
* Sichifuna preheat.
Oven Opaleshoni
KUKHALA ULAMULIRO WA KUCHULUKA KWA NTCHITO
- Preheat uvuni ku kutentha komwe mukufuna munjira yomwe mukufuna.
- Lowetsani kwathunthu sensa ya probe pamalo okhuthala kwambiri a chakudya.
- Pamene kutentha kwatha, ikani chakudya mu uvuni.
- Lowetsani kafukufukuyu mu chotengera cha probe. Tsekani chitseko cha uvuni.
- Touch Probe.
- Gwirani Seti kuti musankhe kutentha kokhazikitsidwa kale. Kuti musinthe kutentha, gwiritsani ntchito slide bar kuti musankhe kutentha komwe mukufuna, kenako dinani Seti.
- Kamvekedwe kake kakuonetsa kuti kutentha ndi 5°F (1°C) pansi pa kutentha kokhazikitsidwa. Kutentha kwa uvuni kumayaka ndi kutentha kwa mkati kukafika pokhazikika.
- Chotsani, kenako lowetsaninso kafukufukuyu kuti mutsimikizire kutentha kwamkati.
- Gwirani kutentha komwe kumang'anima kuti kuthetse.
Njira Zophikira
| MODE | PRESET | KUSINTHA | KUDZIWA | AMAGWIRITSA NTCHITO |
| PHEKA | 350°F (175°C) |
200-550 ° F (95-290°C) |
• | Zabwino kwambiri pophika pa rack imodzi, makamaka zakudya zophikidwa. Gwiritsani ntchito maphikidwe wamba. |
| MBOTE | 350°F (175°C) |
200-550 ° F (95-290°C) |
• | Zabwino kwambiri pakuwotcha nyama zochepa, monga zowotcha ndi mphodza zomwe ziyenera kuphimbidwa. |
| CHITSULO | Wapamwamba Med Zochepa |
p, 550°F (290°C) 450°F (230°C) 350°F (175°C) |
. | Zabwino kwambiri zophikira nyama, nsomba, ndi nkhuku mpaka 1 ″ wandiweyani. Gwiritsani ntchito poto wamafuta awiri ndipo muziwotchera chitseko cha uvuni. |
| CHITSANZO CHA CONVECTION | 325°F (165°C) |
200-550 ° F (95-290°C) |
• | Pang'ono ndi pang'ono bulauni kunja ndi kusindikiza mu timadziti. Zabwino kwambiri pakuwotcha mabala ang'ombe, mwanawankhosa, nkhumba, ndi nkhuku. |
| CONVECTION | 325°F (165°C) |
200-550 ° F (95-290°C) |
• | Kuyenda kwa mpweya wofanana kumapangitsa kuti pakhale kuphika kwamitundu yambiri ndi browning. |
| GOURMET | - | - | • | Gourmet imapereka chakudya chachangu komanso chosavuta chokhala ndi malingaliro ophikira komanso malo opangira. Kutentha kokonzedweratu ndi kusiyanasiyana kumadalira chakudya ndi kudzipereka komwe mukufuna. |
| UMBONI | 85°F (30°C) |
85-110 ° F (30-45°C) |
Zoyenera kutsimikizira kapena kukweza mtanda wa mkate. | |
| MWALA | 450°F (230°C) |
200-550 ° F (95-290°C) |
• | Kuphika pa mwala wa ceramic. Zabwino kwa pizza ndi mkate. Mwala chowonjezera chofunika. |
| KUSINTHA | 135°F (60°C) |
110-170 ° F (45-75°C) |
Yanikani zipatso, ndiwo zamasamba, zitsamba, ndi mabala anyama osiyanasiyana. Zopangira zowonjezera zimafunikira. | |
| WOCHEZA | 180°F (80°C) |
140-200 ° F (60-95°C) |
• | Amapangidwa kuti azisunga zakudya pa kutentha. |
ZINDIKIRANI: Kufufuza kwa kutentha kungagwiritsidwe ntchito ndi njira zonse zophikira kupatula Broil, Proof, ndi Dehydrate.
Chithunzi cha 9020041 REV-C
5/2020
WOLFAPPLIANCE.COM

Zolemba / Zothandizira
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Maumboni
- Sub-Zero, Wolf, ndi Cove | Zipangizo Zam'khitchini Zomwe ZimalimbikitsaWolfappliance.com
- Buku Logwiritsa Ntchitomanual.tools
