WOLF Induction Range User Guide

WOLF Induction Range - Featured Image

WOLF LOGOKukula Kwambiri
Quick Start Guide

Oven Opaleshoni

Kuti mumve zambiri za momwe mungagwiritsire ntchito ndikukonza gulu lanu la Wolf, onani kalozera wogwiritsa ntchito ndi chisamaliro.
Chenjezo Chizindikiro CHENJEZO
Osayika zophikira pansi pa uvuni kapena kugwiritsa ntchito zojambulazo za aluminiyamu kapena zinthu zina kuti mufole pansi pa uvuni kapena pamakoma am'mbali.
Kukanika kutsatira chidziwitsochi kuwononga mkati mwa porcelain ndikuchotsa chitsimikizo chanu.

Chophimbacho chimagwiritsa ntchito ukadaulo wokhudza kusankha njira zophikira ndi ntchito zina. Ovuni ili ndi njira khumi zophikira - Kuphika, Kuwotcha, Broil, Convection Roast, Convection, Gourmet, Proof, Stone, Dehydrate, and Warm. Mwala ndi Dehydrate zimafunikira zowonjezera.

MUSAMAGWIRITSE NTCHITO

  1. Sambani uvuni bwino ndi madzi otentha ndi chotsukira pang'ono. Muzimutsuka ndi kuumitsa ndi nsalu yofewa.
  2. Yatsani mpweya wabwino. Kusuta kwina ndi kununkhiza nkwachibadwa.
  3. Dinani QuickStart.
  4. Kukhudza KuwotchaKuwotcha ndi kusintha kutentha kufika 500 ° F (260 ° C) kwa ola limodzi.
  5. Gwirani Off ndikulola uvuni kuti uzizizire ndi chitseko chotsekedwa.

Kukhazikitsa khola

  1. Kukhudza Zikhazikiko, ndiye kusankha Time.
  2. Kukhudza Maola 12 kapena 24 Maola mode.
  3. Gwiritsani ntchito slide bar kukhazikitsa nthawi ya tsiku, sankhani AM kapena PM, kenako dinani Seti. Kulira kumasonyeza kuti wotchi yakhazikitsidwa.

Kukhazikitsa Nthawi

  1. Kukhudza Timer 1 kapena Timer 2.
  2. Gwiritsani ntchito slide bar kuti mukhazikitse nthawi, kenako dinani Seti.
    Kulira kumasonyeza kuti chowerengera chakhazikitsidwa.
  3. Kuti mulepheretse kapena kusintha, gwirani nthawi yowerengera pa touchscreen.
  4. Chowerengera nthawi chikulira kwatsala mphindi imodzi. Chowunikira nthawi chimalira ndikuwala ikamaliza.
  5. Gwirani nthawi yonyezimira kuti muchotse.

Kukhazikitsa MALANGIZO A GOURMET

Gourmet imapereka zakudya zosiyanasiyana mwachangu komanso zosavuta. Sankhani kuchokera m'magulu asanu ndi limodzi—Nyama, Nsomba, Zowotcha, Pizza, Zamasamba, ndi Zakudya za Mbale Umodzi. Pambuyo posankha, Gourmet imalimbikitsa malo opangira rack yoyenera, imayika njira yophikira, ndikusintha kutentha - nthawi zina pogwiritsa ntchito mitundu yambiri ndi kutentha. Uvuni suzimitsa yokha nthawi yophika ikatha.

Kukhazikitsa zowongolera:

  1. Kukhudza Gourmet.
  2. Gwiritsani ntchito touchscreen kuti musankhe makonda omwe mukufuna.

GOURMET GUIDE

NYAMA Ng'ombe* nyama yankhumba, nyama yophika, yophika, yophika, yophika pang'onopang'ono
Nkhuku* mbalame yonse, zidutswa zatsopano, bere lonse
Nkhumba* nthiti, nthiti, zowotcha, nyama, kuwaza, nyama yonse ya nyama
Nkhosa* mwendo, chowotcha, nthiti
NSOMBA Nyama yang'ombe *
Fillet*
Mkate
ZINTHU ZOPHEKA Ma cookie
Keke pepala, zitoliro, angelo, paundi, makeke
Chitumbuwa kutumphuka kamodzi, kutumphuka pawiri
Mkate mkate wofulumira, yisiti ya yisiti yisiti masikono, mabisiketi
PIZZA Zatsopano
Par-Baked
Calzone
MASAMBA Wokazinga
Mbatata*
Mbatata Yophika *
CHAKUDYA CHIMODZI Casserole*
Lasagna *
Quiche

* Sichifuna preheat.

Oven Opaleshoni

KUKHALA ULAMULIRO WA KUCHULUKA KWA NTCHITO

  1. Preheat uvuni ku kutentha komwe mukufuna munjira yomwe mukufuna.
  2. Lowetsani kwathunthu sensa ya probe pamalo okhuthala kwambiri a chakudya.
  3. Pamene kutentha kwatha, ikani chakudya mu uvuni.
  4. Lowetsani kafukufukuyu mu chotengera cha probe. Tsekani chitseko cha uvuni.
  5. Touch Probe.
  6. Gwirani Seti kuti musankhe kutentha kokhazikitsidwa kale. Kuti musinthe kutentha, gwiritsani ntchito slide bar kuti musankhe kutentha komwe mukufuna, kenako dinani Seti.
  7. Kamvekedwe kake kakuonetsa kuti kutentha ndi 5°F (1°C) pansi pa kutentha kokhazikitsidwa. Kutentha kwa uvuni kumayaka ndi kutentha kwa mkati kukafika pokhazikika.
  8. Chotsani, kenako lowetsaninso kafukufukuyu kuti mutsimikizire kutentha kwamkati.
  9.  Gwirani kutentha komwe kumang'anima kuti kuthetse.

Njira Zophikira

MODE PRESET KUSINTHA KUDZIWA AMAGWIRITSA NTCHITO
PHEKA 350°F
(175°C)
200-550 ° F
(95-290°C)
Zabwino kwambiri pophika pa rack imodzi, makamaka zakudya zophikidwa. Gwiritsani ntchito maphikidwe wamba.
MBOTE 350°F
(175°C)
200-550 ° F
(95-290°C)
Zabwino kwambiri pakuwotcha nyama zochepa, monga zowotcha ndi mphodza zomwe ziyenera kuphimbidwa.
CHITSULO Wapamwamba
Med
Zochepa
p, 550°F (290°C)
450°F (230°C)
350°F (175°C)
. Zabwino kwambiri zophikira nyama, nsomba, ndi nkhuku mpaka 1 ″ wandiweyani. Gwiritsani ntchito poto wamafuta awiri ndipo muziwotchera chitseko cha uvuni.
CHITSANZO CHA CONVECTION 325°F
(165°C)
200-550 ° F
(95-290°C)
Pang'ono ndi pang'ono bulauni kunja ndi kusindikiza mu timadziti. Zabwino kwambiri pakuwotcha mabala ang'ombe, mwanawankhosa, nkhumba, ndi nkhuku.
CONVECTION 325°F
(165°C)
200-550 ° F
(95-290°C)
Kuyenda kwa mpweya wofanana kumapangitsa kuti pakhale kuphika kwamitundu yambiri ndi browning.
GOURMET - - Gourmet imapereka chakudya chachangu komanso chosavuta chokhala ndi malingaliro ophikira komanso malo opangira. Kutentha kokonzedweratu ndi kusiyanasiyana kumadalira chakudya ndi kudzipereka komwe mukufuna.
UMBONI 85°F
(30°C)
85-110 ° F
(30-45°C)
Zoyenera kutsimikizira kapena kukweza mtanda wa mkate.
MWALA 450°F
(230°C)
200-550 ° F
(95-290°C)
Kuphika pa mwala wa ceramic. Zabwino kwa pizza ndi mkate. Mwala chowonjezera chofunika.
KUSINTHA 135°F
(60°C)
110-170 ° F
(45-75°C)
Yanikani zipatso, ndiwo zamasamba, zitsamba, ndi mabala anyama osiyanasiyana. Zopangira zowonjezera zimafunikira.
WOCHEZA 180°F
(80°C)
140-200 ° F
(60-95°C)
Amapangidwa kuti azisunga zakudya pa kutentha.

ZINDIKIRANI: Kufufuza kwa kutentha kungagwiritsidwe ntchito ndi njira zonse zophikira kupatula Broil, Proof, ndi Dehydrate.

Chithunzi cha 9020041 REV-C
5/2020
WOLFAPPLIANCE.COM

WOLF Induction Range-SN

Zolemba / Zothandizira

PDF thumbnailKukula Kwambiri
User Guide · Induction, Range, Oven, WOLF

Maumboni

Funsani Funso

Use this section to ask about setup, compatibility, troubleshooting, or anything missing from this manual.

Funsani Funso

Ask about setup, compatibility, troubleshooting, or anything missing from this manual. Name and email are optional.