Mawu Oyamba
This manual provides detailed instructions for the safe and efficient operation of your KBS 20-in-1 Bread Maker, Model MBF-014A. Please read all instructions carefully before first use and retain this manual for future reference.
Malangizo Ofunika Achitetezo
- Always ensure the bread maker is placed on a stable, heat-resistant surface.
- Osamiza chipangizo, chingwe, kapena pulagi m'madzi kapena zamadzimadzi zina.
- Yang’anirani ana mosamala pamene chipangizocho chikugwiritsidwa ntchito.
- Pewani kukhudzana ndi ziwalo zosuntha panthawi yogwira ntchito.
- Do not touch hot surfaces. Use oven mitts or the provided hook tool when handling the hot bread pan or bread.
- Unplug the appliance from the outlet when not in use and before cleaning. Allow to cool before adding or removing parts.
- Osagwiritsa ntchito chipangizo chilichonse ndi chingwe chowonongeka kapena pulagi, kapena chipangizocho chitawonongeka kapena chawonongeka mwanjira iliyonse.
- Osagwiritsa ntchito zomata zomwe sizikuvomerezedwa ndi wopanga.
- Osagwiritsa ntchito panja.
- Musalole chingwe chilende m'mphepete mwa tebulo kapena kauntala, kapena kukhudza malo otentha.
- Osayika kapena pafupi ndi gasi wotentha kapena choyatsira chamagetsi, kapena mu uvuni woyaka moto.
- Samalani kwambiri posuntha chipangizo chokhala ndi mafuta otentha kapena zakumwa zina zotentha.
- To disconnect, turn any control to "off," then remove the plug from the wall outlet.
- Osagwiritsa ntchito chipangizocho pazinthu zina zomwe mukufuna.
Zathaview
The KBS 20-in-1 Bread Maker is designed for versatile bread making with 20 pre-programmed menus and a customizable mode. It features a nonstick ceramic pan, a durable stainless steel paddle, and a user-friendly touch panel.
Figure 1: KBS 20-in-1 Bread Maker
Khazikitsa
Kutsegula Mabokosi ndi Kuyeretsa Koyamba
- Chotsani mosamala chopangira buledi ndi zinthu zina zonse zomwe zili mu paketi.
- Wash the bread pan, kneading paddle, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry completely.
- Pukutani kunja kwa chopangira buledi ndi malondaamp nsalu. Osagwiritsa ntchito zotsukira abrasive.
- Onetsetsani kuti ziwalo zonse zauma musanazikonze ndikugwiritsa ntchito.
Kuphatikizapo Chalk
Chithunzi 2: Zowonjezera Zowonjezera
Your KBS Bread Maker comes with the following accessories:
- 1 Nonstick Ceramic Pan
- 1 Stainless Steel Kneading Paddle
- 1 Magolovesi Osagwira Kutentha
- 1 chikho choyezera
- 1 Supuni Yoyezera
- 1 Hook (for removing the kneading paddle)
- Buku Lophunzitsira 1 (chikalata ichi)
- Buku limodzi la Maphikidwe
- 1 Quick Start Guide
Installing the Bread Pan and Kneading Paddle
- Place the bread pan into the baking chamber, ensuring it is securely seated. Twist gently if needed to lock it into place.
- Attach the kneading paddle onto the shaft at the bottom of the bread pan. Ensure it clicks into place.
Malangizo Ogwiritsira Ntchito
Pulogalamu Yoyang'aniraview
Figure 3: Control Panel and Menu Options
The bread maker features a seamless glass digital touch panel for easy operation and cleaning.
- MENU: Press to cycle through the 20 pre-programmed settings.
- LOFU: Select desired loaf size (1 LB, 1.5 LB, 2 LB).
- COLOR: Choose crust color (Light, Medium, Dark).
- KNEAD: Dedicated button for kneading functions.
- DIY: Access the custom mode (Menu 19) for personalized settings.
- MKATE: Dedicated button for bread making functions.
- +/-: Adjust time for delayed start or custom mode settings.
- YAMBANI/IMENI/IMIKANI: Initiate, pause, or cancel a program.
Kuwonjezera Zosakaniza
Always add ingredients in the order specified by your recipe, typically liquids first, followed by dry ingredients, and yeast last. Ensure the kneading paddle is correctly installed before adding ingredients.
Kusankha Pulogalamu
The bread maker offers 20 programs, including:
Figure 4: 20 Menu Options
- Soft Bread, Sweet Bread, Natural Sourdough, French Bread, Whole Wheat
- Quick Bread, Sugar-free, Multigrain, Gluten-free, Buttermilk Bread
- Bread Dough, Pizza Dough, Pasta Dough, Leaven Dough, Cake
- Jam, Yogurt, Bake, Custom Mode, Polish Bread
Dinani pa MENU button repeatedly until the desired program number appears on the display.
Loaf Size and Crust Color
Figure 5: Loaf Size and Crust Color Selection
After selecting a program, use the MTANDA button to choose between 1 LB, 1.5 LB, or 2 LB loaf sizes. Use the COLOR button to select your preferred crust darkness: Light, Medium, or Dark.
Custom Mode (Menu 19)
Menu 19 allows for full customization of each baking stage: autolysing, basic rise, degassing, re-rise, reshape, last rise, and bake. Use the +/- buttons to adjust the time for each step. Settings can be saved for future use.
Delayed Start, Keep Warm, and Power Outage Backup
Figure 6: Timer and Power Features
- 15-Hour Delayed Start: Program the bread maker to finish baking at a later time. Use the +/- buttons to set the delay.
- 60-Minute Keep Warm: After baking, the bread maker automatically enters a 60-minute keep warm cycle to maintain optimal bread temperature.
- 15-Minute Power Outagndi Kusunga: In case of a power interruption, the bread maker can resume its program if power is restored within 15 minutes.
Kuyambitsa Pulogalamu
Once ingredients are added and settings are selected, press the START/STOP/PAUSE button to begin the baking cycle.
Kusamalira ndi Kusamalira
Cleaning the Bread Pan and Kneading Paddle
Figure 7: Nonstick Ceramic Pan and Stainless Steel Paddle
- Mukamaliza kugwiritsa ntchito, lolani poto wa buledi ndi chogwirira chokanda kuti zizizire bwino.
- Remove the kneading paddle from the pan using the provided hook tool.
- Wash the ceramic pan and stainless steel paddle with warm, soapy water. The ceramic pan is fired at 3000°F for long-lasting nonstick properties and is dishwasher safe.
- For stubborn residue, soak the pan and paddle in warm water for a short period before cleaning.
- Ensure all parts are thoroughly dried before reassembling or storing.
Kuyeretsa Kunja
- Pukutani kunja kwa chopangira buledi ndi chofewa, damp nsalu.
- The seamless glass digital panel can be easily wiped clean.
- Do not use abrasive cleaners or scouring pads, as these can damage the surface.
Kusaka zolakwika
If you encounter issues with your bread maker, refer to the common problems and solutions below.
| Vuto | Chifukwa Chotheka | Yankho |
|---|---|---|
| Bread does not rise or rises too much. | Incorrect yeast amount, expired yeast, incorrect water temperature, wrong flour type. | Ensure yeast is fresh and measured accurately. Use water at the correct temperature (typically lukewarm). Verify flour type matches the recipe. |
| Bread is dense or heavy. | Too much flour, too little liquid, insufficient kneading. | Measure ingredients precisely. Adjust liquid slightly if dough appears too dry during kneading. Ensure the correct program is selected for adequate kneading time. |
| Chikwama chokanda chopakidwa mu buledi. | Kawirikawiri zimachitika, makamaka ndi mikate ikuluikulu. | Allow bread to cool slightly. Use the provided hook tool to carefully remove the paddle. |
| Uneven baking or browning. | Improper ingredient distribution, lid not fully closed, external temperature fluctuations. | Ensure ingredients are evenly distributed. Confirm the lid is securely closed. The 360° hot air circulation and NTC/PID system help maintain even temperature. |
Zofotokozera
| Mbali | Tsatanetsatane |
|---|---|
| Nambala ya Model | MBF-014A |
| Mtundu | KBS |
| Mtundu | Creamy White Stainless Steel |
| Miyeso Yazinthu | 8"D x 13.4"W x 11"H |
| Kulemera kwa chinthu | 12.97 mapaundi |
| Chiwerengero cha Mapulogalamu | 20 (including Custom Mode) |
| Kukula kwa Bulawudi | 1 LB, 1.5 LB, 2 LB |
| Zokonda za Crust | Kuwala, Pakati, Mdima |
| mkate wakuthupi | Nonstick Ceramic (3000°F-fired) |
| Paddle Material | Chitsulo chosapanga dzimbiri |
| Mphamvu Yamagetsi | 650W Variable-Frequency Motor |
| Kuwongolera Kutentha | Dual NTC and PID System |
| Delayed Start Timer | Mpaka maola 15 |
| Sungani Ntchito Yofunda | mphindi 60 |
| Mphamvu Outage Backup | mphindi 15 |
| Kusamalira Zamankhwala | Dishwasher Safe (pan), Hand Wash (general) |
Chitsimikizo ndi Thandizo
Your KBS Bread Maker comes with a 2-year warranty. For technical support or customer service inquiries, please contact our team. We aim to provide customized solutions with a rapid response within 12 hours.
- Nthawi Yotsimikizira: 2 Zaka
- Support Response Time: Pasanathe maola atatu
- Please refer to the contact information provided in your Quick Start Guide or on the official KBS webtsamba lothandizira.
