Buku Lophunzitsira la SHARDOR Electric Burr Coffee Grinder CG836B

1. Mawu Oyamba

Thank you for choosing the SHARDOR Electric Burr Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read all instructions carefully before first use and retain for future reference.

This electric burr coffee grinder is designed for home use, offering 32 precise grind settings and an adjustable timer to achieve the ideal texture for various brewing methods, from fine espresso to coarse French press.

2. Zambiri Zachitetezo

• Werengani malangizo onse musanagwiritse ntchito chipangizochi.
• Chida ichi ndi chapakhomo pokha. Osagwiritsa ntchito panja.
• Sungani chipangizocho ndi chingwe chake kutali ndi ana.
• Always unplug the grinder from the power outlet when not in use, before cleaning, or when assembling/disassembling parts.
• Osamiza maziko a injini m'madzi kapena madzi ena aliwonse.
• To protect the motor, avoid grinding too much coffee at once. The grinder has a built-in safety program allowing up to 120 seconds of continuous grinding, followed by a short cooldown period. For best performance, grind in smaller batches.
• Ensure all parts are correctly assembled before operating the grinder.

3. Zamalonda Zathaview

Familiarize yourself with the components of your SHARDOR Electric Burr Coffee Grinder:

Chithunzi 1: Zonse view of the SHARDOR Electric Burr Coffee Grinder CG836B.

• Bean Hopper: Amagwira nyemba zonse za khofi kuti azipera.
• Upper Burr: The removable top burr for grinding.
• Chosankha Kukula: Adjustable dial to choose desired grind fineness (1-32).
• Gawo lowongolera: Features digital timer display, time adjustment buttons (+/-), and Start/Stop button.
• Chidebe Chosungiramo Zinthu: Collects the freshly ground coffee.
• Kukonza Brush: For easy maintenance of the burrs and chamber.

Figure 2: Premium metal flat burr mechanism ensures uniform grinding.

4. Kukhazikitsa

1. Chotsani: Chotsani mosamala zigawo zonse zapakhomo.
2. Kuyika: Place the grinder on a clean, dry, and stable surface.
3. Sungani Hopper: Align the arrow symbol on the bean hopper with the lock symbol on the grinder base. Twist clockwise until it locks into place.


Figure 3: Ensure proper alignment of the bean hopper for secure operation.

4. Insert Grounds Container: Slide the grounds container into its designated slot at the front of the grinder.

Video 1: Demonstrates the setup and basic operation of the SHARDOR Burr Coffee Grinder.

5. Malangizo Ogwiritsira Ntchito

1. Onjezani Nyemba za Khofi: Open the lid of the bean hopper and pour in your desired amount of whole coffee beans. Close the lid securely.


Figure 4: Ensure coffee beans are dry before adding to the hopper.

2. Sankhani Kukula Kwa Grind: Rotate the grind size selector dial to choose your preferred fineness. The settings range from 1 (finest, for espresso) to 32 (coarsest, for French press). Refer to the markings for Drip, Pour Over, and French Press.


Figure 5: The grind size selector offers 32 options for various brewing methods.

3. Set Grind Time: Use the '+' and '-' buttons on the control panel to adjust the grinding time. The digital timer allows for precise control up to 40 seconds.

Figure 6: The digital timer allows for precise control over grinding duration.
4. Yambani Kupera: Press the Start/Stop button to begin grinding. The grinder will automatically stop once the set time is reached. You can also press the button again to stop grinding manually at any time.


Figure 7: One-touch operation for convenience.

5. Chotsani Mabwalo: Once grinding is complete, carefully remove the grounds container from the grinder.

6. Kusamalira & Kuyeretsa

Regular cleaning ensures optimal performance and extends the lifespan of your grinder.

1. Chotsani: Nthawi zonse chotsani chopukusira musanayeretse.
2. Chotsani Zigawo: Remove the bean hopper and grounds container. The upper burr can be removed by twisting it counter-clockwise after unlocking the hopper.


Figure 8: Use the cleaning brush to remove residual coffee grounds from the burrs.

3. Ma Burrs Oyera: Use the included cleaning brush to remove any residual coffee grounds from the upper and lower burrs.
4. Clean Containers: Wash the bean hopper and grounds container with warm, soapy water. Rinse thoroughly and dry completely before reassembling. Do not wash the main motor unit.
5. Pukuta Base: Pukutani kunja kwa maziko a injini ndi malondaamp nsalu.
6. Sonkhanitsaninso: Reassemble all parts, ensuring the bean hopper is locked securely in place.

7. Mavuto

• Grinder does not turn on: Ensure the power cord is securely plugged into a working outlet. Check that the bean hopper is correctly locked into position.
• Grinder stops unexpectedly: The grinder has a safety feature that limits continuous operation to 120 seconds. Allow it to cool down before resuming. Ensure the bean hopper is not empty.
• Inconsistent grind: Check that the burrs are clean and free of obstructions. Adjust the grind setting to a different level to see if consistency improves.
• Coffee grounds sticking to container: This grinder features anti-static technology to minimize this issue. If grounds still stick, gently tap the container or use the cleaning brush.

8. Zofotokozera

9. Chitsimikizo ndi Thandizo

Your SHARDOR Electric Burr Coffee Grinder is covered by a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions.

For product support, troubleshooting assistance, or to inquire about replacement parts, please contact SHARDOR customer service through the contact information provided on your warranty card or the official SHARDOR webmalo.