Secura Multifunction Air Fryer Steam Oven User Manual

1. Malangizo Ofunika Otetezedwa

Chonde werengani malangizo onse mosamala musanagwiritse ntchito chipangizochi. Kulephera kutsatira malangizowa kungayambitse kugunda kwa magetsi, moto, kapena kuvulala kwambiri.

• Chitetezo cha Magetsi: Ensure the appliance is connected to a grounded outlet. Do not immerse the power cord, plug, or appliance housing in water or other liquids.
• Malo Otentha: The appliance surfaces become hot during operation. Use oven mitts when handling hot components or accessories.
• Kuyika: Place the appliance on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation. Do not operate near flammable materials.
• Ana: Kuyang'anira mosamala ndikofunikira ngati chida chilichonse chikugwiritsidwa ntchito ndi ana kapena pafupi.
• Tanki Yamadzi: Only fill the water tank with distilled or filtered water. Do not add any other liquids or food items to the water tank.
• Kusamalira: Always unplug the appliance from the outlet before cleaning or performing maintenance.

2. Zamalonda Zathaview

The Secura Multifunction Air Fryer Steam Oven is a versatile 13-quart appliance designed for various cooking methods, including air frying, steaming, baking, and dehydrating.

Chithunzi 2.1: Patsogolo view of the Secura Multifunction Air Fryer Steam Oven.

Zofunika Kwambiri:

• Ntchito 8-mu-1: Air Fryer, Steam, Rapid Steam, Bake, Bake & Steam, Ferment, Dehydrator, and Cleaning.
• 13-Quart Kuthekera: Accommodates an 8-inch pizza, 12 chicken wings, or a small chicken.
• Kupanga Mwachangu Steam: Generates steam within 20 seconds to accelerate cooking and retain nutrients.
• 360° Circulating Hot Air System: Ensures even cooking and crispy results with temperatures up to 450°F.
• Kuyeretsa Kosavuta: Features a steam cleaning function and a 304 stainless steel interior.

Figure 2.2: The 13-quart interior capacity can fit an 8-inch pizza.

Zina mwazinthu:

• Oven Mitts
• Air Fryer Basket
• Ovuni Rack
• Kuphika Pan
• Drip Tray

Figure 2.3: Standard accessories included with the oven.

3. Kukhazikitsa

3.1 Kutulutsa

1. Chotsani mosamala chipangizocho ndi zida zonse m'paketi.
2. Chotsani zoyikapo zilizonse, zomata, kapena zolemba.
3. Sungani zolongedza kuti musungire mtsogolo kapena mayendedwe.

3.2 Kuyika

• Place the oven on a flat, stable, and heat-resistant surface.
• Ensure there is at least 4 inches (10 cm) of clear space on all sides of the oven for adequate air circulation.
• Do not place the oven near a heat source or on a surface that could be damaged by heat.

3.3 Kuyeretsa Koyamba

1. Pukutani kunja kwa uvuni ndi damp nsalu.
2. Wash all accessories (air fryer basket, oven rack, baking pan, drip tray) with warm, soapy water. Rinse thoroughly and dry completely.
3. Run the oven empty for approximately 15 minutes at 350°F (175°C) to burn off any manufacturing residues. A slight odor or smoke may be present during this initial use; this is normal. Ensure the area is well-ventilated.

3.4 Filling the Water Tank (for Steam Functions)

1. Locate the water tank on the side of the appliance.
2. Kokani tanki yamadzi.
3. Fill the tank with distilled or filtered water up to the MAX fill line.
4. Carefully reinsert the water tank until it clicks into place.

Figure 3.1: The removable water tank for steam functions.

4. Malangizo Ogwiritsira Ntchito

4.1 Control Panel Yathaview

The oven features a touch control panel with a digital display for temperature, time, and cooking modes.

Figure 4.1: The digital touch control panel.

• Batani Lamphamvu: Kuyatsa/kuzimitsa uvuni.
• Batani la Modi: Cycles through available cooking functions (Air Fryer, Steam, Rapid Steam, Bake, Bake & Steam, Ferment, Dehydrator, Cleaning).
• Batani Lanthawi / Nthawi: Toggles between temperature and time adjustment.
• Mivi Yokwera/Pansi: Adjust temperature or time settings.
• Batani Loyambira/Imitsani: Imayambitsa kapena kuyimitsa nthawi yophikira.
• Batani Lowala: Imayatsa/kuzimitsa kuwala kwamkati.

4.2 Basic Operation

1. Plug the oven into a power outlet. The display will illuminate.
2. Dinani pa Mphamvu Batani kuyatsa uvuni.
3. Dinani pa Batani la Mode repeatedly to select your desired cooking function.
4. Gwiritsani ntchito Batani la Temp/Time to switch between temperature and time settings. Adjust values using the Mivi Yokwera/Pansi.
5. Place food inside the oven using appropriate accessories.
6. Dinani pa Batani Loyambira/Imitsani kuyamba kuphika.
7. The oven will beep when the cooking cycle is complete.

Ntchito Zophika 4.3

The oven offers a variety of cooking modes to suit different culinary needs:

• Air Fryer: Utilizes 360° hot air circulation for crispy results with minimal oil. Ideal for fries, chicken wings, and other fried foods. Temperature range: 180°F-450°F.
• Steam: Cooks food gently with steam, preserving moisture and nutrients. Suitable for vegetables, fish, and reheating. Temperature: 212°F. Time: 1-60 minutes.
• Rapid Steam: Delivers high-capacity steam quickly (within 20 seconds) for efficient cooking of denser foods. Temperature range: 212°F-450°F.
• Kuphika: Standard oven function for baking cakes, cookies, and roasting meats. Temperature range: 180°F-450°F.
• Bake & Steam: Combines steam and baking for tender interiors and crispy exteriors. Useful for roasts and certain baked goods. Temperature range: 212°F-450°F.
• Kupesa: Provides a low-temperature environment for proofing dough or making yogurt. Preset temperature: 100°F. Time: 1-12 hours.
• Dehydrator: Uses low heat and air circulation to dry fruits, vegetables, and make jerky. Time: 1-12 hours.
• Kuyeretsa: A dedicated function for steam-assisted cleaning of the oven interior.

Chithunzi 4.2: Eksamples of dishes prepared with the oven's multi-function capabilities.

4.4 Kutentha koyambirira

The oven does not have a dedicated preheat button. To preheat, set the desired temperature and time for your chosen function and allow the oven to run empty for 5-10 minutes before adding food. The display will show the set temperature, but not the actual internal temperature during preheating.

5. Kusamalira ndi Kuyeretsa

Kuyeretsa pafupipafupi kumapangitsa kuti chipangizo chanu chizigwira ntchito bwino komanso kumawonjezera moyo wa chipangizo chanu.

5.1 Ntchito Yoyeretsera Nthunzi

1. Onetsetsani kuti thanki yamadzi yadzaza.
2. Remove all accessories from the oven interior.
3. Select the 'Cleaning' mode on the control panel.
4. Start the cleaning cycle. The steam will help loosen food residues.
5. Once the cycle is complete and the oven has cooled, wipe the interior with a damp nsalu.

Figure 5.1: Wiping the oven interior after using the steam cleaning function.

5.2 Kuyeretsa Kwanthawi Zonse

• Nthawi zonse masulani uvuni ndikulola kuti izizizire bwino musanayeretse.
• Kunja: Pukutani ndi chofewa, damp nsalu. Osagwiritsa ntchito zotsukira abrasive.
• Mkati: For stubborn stains, use a non-abrasive sponge with mild dish soap. Rinse with a damp cloth and dry thoroughly. The 304 stainless steel interior is designed for easy cleaning.
• Kukapanda kuleka thireyi: The drip tray collects excess oil and food particles. Remove and wash it after each use with warm, soapy water.
• Tanki Yamadzi: Empty any remaining water after use. Clean the tank periodically with mild soap and water to prevent mineral buildup.
• Zida: All removable accessories are dishwasher safe or can be hand-washed with warm, soapy water.

6. Mavuto

If you encounter issues with your Secura Multifunction Air Fryer Steam Oven, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact Secura customer support.

7. Zofotokozera

8. Chitsimikizo ndi Thandizo

Secura products are manufactured to high-quality standards. For warranty information, please refer to the documentation included with your purchase or visit the official Secura webmalo.

For technical assistance, troubleshooting, or to inquire about replacement parts, please contact Secura customer support. Contact details can typically be found on the manufacturer's webmalo kapena mu phukusi loyambirira.