1. Mawu Oyamba
Thank you for choosing the NutriChef 42-Piece Ultimate Nonstick Bakeware Set. This comprehensive set is designed to meet all your baking needs, featuring durable carbon steel construction with a long-lasting nonstick coating for easy food release and quick cleanup. This manual provides essential information for the proper setup, operation, maintenance, and care of your new bakeware set.
Chithunzi 1: Kuthaview of the NutriChef 42-Piece Ultimate Nonstick Bakeware Set.
2. Malangizo a Chitetezo
- Always use oven mitts or heat-resistant gloves when handling hot bakeware.
- Do not use metal utensils on nonstick surfaces as this can scratch and damage the coating. Use silicone, wooden, or plastic utensils.
- Avoid extreme temperature changes. Do not place hot bakeware directly into cold water.
- Ensure bakeware is properly sized for your oven to allow for adequate air circulation.
- Maximum oven temperature for this bakeware is 446°F (230°C). Do not exceed this temperature.
- Sungani pamalo omwe ana sangafikire ngati kutentha.
3. Zamkatimu Phukusi
Your NutriChef 42-Piece Ultimate Nonstick Bakeware Set includes the following items:
Figure 2: Detailed breakdown of bakeware pans included in the set.
Figure 3: Detailed breakdown of additional bakeware pans and tools included in the set.
- Bakeware Pans (Carbon Steel with Nonstick Coating):
- 3-Piece Cookie Sheets (various sizes)
- 8-Cup Loaf Pan
- 12-Cup Muffin Pan
- Madeleine Pan
- Roaster Pan with Cooling Rack
- Springform Pan
- pizza pansi
- 9-inch Tart Pan
- 6-Cup Mini Fluted Tube Cake Pan
- Pan Keke Yozungulira
- Pizza Crisper Pan
- 24-Cup Muffin Pan
- Square Cake Pan
- 6-Cup Muffin Pan
- 6-Cup Donut Pan
- Baguette Pan
- Baking Tools & Accessories:
- 3-Piece Silicone Baking Mats
- Silicone Brush
- Whisk
- Pizza Cutter
- 5-Piece Spatula Set (silicone)
- 4-Piece Measuring Spoons (food-grade 304 Stainless Steel)
- Oven Mitts (silicone + cotton)
- Cookie Scoop (Aluminum Alloy)
- 4-Piece Measuring Cups (food-grade 304 Stainless Steel)
- Dough Blender (430 Stainless Steel)
4. Kukhazikitsa & Kugwiritsa Ntchito Koyamba
- Chotsani: Chotsani mosamala zinthu zonse m'paketi.
- Yang'anani: Check all bakeware pieces and tools for any signs of damage. Contact customer support if any items are damaged or missing.
- Kuyeretsa Koyamba: Before first use, wash all bakeware and tools with warm, soapy water. Rinse thoroughly and dry completely. This removes any manufacturing residues.
- Pre-seasoning (Optional but Recommended): For enhanced nonstick performance and longevity, lightly coat the interior surface of the pans with cooking oil (e.g., vegetable oil, canola oil). Place the pans in a preheated oven at 300°F (150°C) for 10-15 minutes. Let cool completely, then wipe off any excess oil with a paper towel. Repeat this process periodically.
5. Malangizo Ogwiritsira Ntchito
- Malire a Kutentha: The bakeware is oven safe up to 446°F (230°C). Do not use under a broiler or over direct flame.
- Nonstick Performance: The durable nonstick coating ensures easy food release. For best results, lightly grease pans even with nonstick coating, especially for delicate items.
- Kuphika Kofanana: Carbon steel construction promotes even heat distribution for consistent baking results.
- Silicone Handles: The bakeware features reinforced grips with silicone handles for a secure hold. While these handles offer some heat resistance, always use oven mitts when removing hot pans from the oven.
Figure 4: Bakeware is oven safe up to 446°F. Always use oven mitts.
Video 1: Demonstration of the non-stick properties and easy cleaning of the bakeware.
6. Kusamalira & Kuyeretsa
- Otsuka mbale Safe: The bakeware is dishwasher safe. However, for extended longevity of the nonstick coating, hand washing is recommended.
- Kusamba M'manja: Wash with warm, soapy water using a soft sponge or cloth. Avoid abrasive cleaners, scouring pads, or harsh chemicals that can damage the nonstick surface.
- Kuyanika: Dry thoroughly immediately after washing to prevent water spots and potential rust, especially on the edges.
- Posungira: Store bakeware carefully to prevent scratching the nonstick surface. Placing paper towels or soft cloths between stacked pans can help protect them.
7. Mavuto
- Kumamatira Chakudya: Ensure pans are adequately greased, even with nonstick coating. Avoid using metal utensils that can scratch the surface. Re-seasoning may be beneficial.
- Warping: While designed to be durable, extreme and sudden temperature changes can cause warping. Allow pans to cool gradually before washing. Do not exceed the maximum temperature of 446°F (230°C).
- Kusintha kwamtundu: High heat or certain foods may cause slight discoloration over time. This is normal and does not affect performance.
8. Zofotokozera
- Mtundu: Mtengo wa NutriChef
- Nambala Yachitsanzo: NCBBS40
- Zofunika: Carbon Steel with Nonstick Coating (PFOA/PFOS Free)
- Zophatikiza: 42-Piece Non-Stick Bakeware Set (as detailed in Section 3)
- Kutentha Kwambiri: 446°F (230°C)
- Makulidwe a Zamalonda: 19.57 x 14.16 x 12.4 mainchesi
- Kulemera kwa chinthu: 25.5 mapaundi
- Malangizo Osamalira Zinthu: Dishwasher Safe (Hand wash recommended for longevity)
Figure 5: The bakeware features a durable, multi-layered carbon steel construction.
9. Chitsimikizo & Thandizo
For warranty information or technical support regarding your NutriChef 42-Piece Ultimate Nonstick Bakeware Set, please refer to the product packaging or contact NutriChef customer service directly. Contact details can typically be found on the manufacturer's webtsamba kapena patsamba lazogulitsa.
