Chithunzi cha SHARDOR CG638B

SHARDOR Electric Super Silent Blade Coffee Grinder

Model: CG638B

1. Mawu Oyamba

Thank you for choosing the SHARDOR Electric Super Silent Blade Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read all instructions carefully before use and retain this manual for future reference.

2. Malangizo a Chitetezo

Kuti muwonetsetse kuti ntchitoyo ndi yotetezeka, nthawi zonse tsatirani malangizo oyambira awa:

  • Werengani malangizo onse musanagwiritse ntchito chipangizochi.
  • Osamiza maziko a injini m'madzi kapena zakumwa zina.
  • Chotsani potuluka pamene simukugwira ntchito, musanavale kapena kuvula, komanso musanayeretse.
  • Pewani kukhudzana ndi ziwalo zosuntha.
  • Osagwiritsa ntchito chipangizo chilichonse ndi chingwe chowonongeka kapena pulagi, kapena chipangizocho chitawonongeka kapena chagwetsedwa kapena kuonongeka mwanjira iliyonse.
  • Kugwiritsa ntchito zomata zosavomerezeka kapena kugulitsidwa ndi wopanga kungayambitse moto, kugwedezeka kwamagetsi, kapena kuvulala.
  • Osagwiritsa ntchito panja.
  • Musalole chingwe chilende m'mphepete mwa tebulo kapena kauntala, kapena kukhudza malo otentha.
  • Osayika kapena pafupi ndi gasi wotentha kapena choyatsira chamagetsi, kapena mu uvuni woyaka moto.
  • Osagwiritsa ntchito chipangizo china kupatula chomwe mukufuna.
  • Onetsetsani kuti chivindikirocho chatsekedwa bwino musanagwiritse ntchito chipangizocho.

3. Zamalonda Zathaview

The SHARDOR Electric Super Silent Blade Coffee Grinder is designed for efficient and quiet grinding of coffee beans, spices, and herbs. It features a timed grind control rotary knob for adjustable precision and a removable stainless steel bowl for easy cleaning.

SHARDOR Electric Super Silent Blade Coffee Grinder with removable bowl and accessories

Chithunzi 1: Zathaview of the SHARDOR Electric Super Silent Blade Coffee Grinder, including the main unit, removable stainless steel grinding bowl, and a 2-in-1 coffee spoon with brush.

4. Kukhazikitsa

  1. Chotsani: Chotsani mosamala zigawo zonse zapakhomo.
  2. Yang'anani: Check the grinder and all accessories for any signs of damage. Do not use if damaged.
  3. Koyera: Before first use, wash the removable stainless steel grinding bowl and the lid with warm, soapy water. Rinse thoroughly and dry completely. Wipe the motor base with a damp nsalu.
  4. Sonkhanitsani: Place the clean, dry grinding bowl securely into the motor base. Ensure it clicks into place.

5. Malangizo Ogwiritsira Ntchito

5.1 Kupera Nyemba za Khofi

  1. Onjezani Nyemba: Fill the removable stainless steel grinding bowl with whole coffee beans. The bowl can grind up to 2.5 ounces of coffee beans, sufficient for approximately 10 cups of coffee. Do not overfill beyond the MAX line.
  2. Chivundikiro Chotetezedwa: Place the transparent lid onto the grinding bowl and twist clockwise until it locks securely. The grinder will not operate if the lid is not properly secured.
  3. Sankhani Grind Setting: Use the rotary knob to select your desired grind precision. The knob has seconds marks from 'Coarse' (0-5 seconds) to 'Fine' (25-30 seconds). Adjust the time based on your brewing method (e.g., French press, drip coffee, espresso).
  4. Hand adjusting the rotary knob on the SHARDOR coffee grinder to select grind time from coarse to fine

    Chithunzi 2: Adjusting the timed grind control rotary knob for desired coffee fineness.

  5. Yambani Kupera: Plug the grinder into a 110V power outlet. The grinder will automatically start and stop after the selected time. For manual control, press and hold the lid for continuous grinding, releasing when desired fineness is achieved.
  6. Chotsani Mabwalo: Once grinding is complete, unplug the unit. Twist the lid counter-clockwise to unlock and remove it. Carefully lift the removable grinding bowl from the motor base and pour out the freshly ground coffee.

5.2 Grinding Spices & Herbs

This electric coffee grinder is also suitable for grinding various dry ingredients such as pepper, cumin, fenugreek, parsley, cinnamon, star anise, peppermint, soya, quinoa, sorghum, rice, and crystal sugar.

  1. Follow steps 1-3 from the "Grinding Coffee Beans" section, adjusting the quantity and grind time as needed for your specific spices or herbs.
  2. SHARDOR coffee grinder surrounded by various spices and coffee beans, demonstrating its multi-functional use

    Chithunzi 3: The grinder's versatility for various dry ingredients.

  3. For optimal results and to prevent flavor transfer, it is recommended to use a separate grinding bowl for spices if you frequently grind coffee.

5.3 Kuchita Kwachete

The SHARDOR coffee grinder operates at an average noise level of 63 dB, making it quieter than many other coffee grinders. This allows for early morning grinding without causing disturbance.

A woman holding a sleeping baby next to the quiet SHARDOR coffee grinder, illustrating its low noise level

Chithunzi 4: The grinder's quiet operation, ideal for not disturbing others.

6. Kusamalira & Kuyeretsa

Regular cleaning ensures optimal performance and longevity of your grinder.

  1. Chotsani: Nthawi zonse onetsetsani kuti chopukusira chatulutsidwa kuchokera kumagetsi musanayeretse.
  2. Remove Grinding Bowl: Twist the lid counter-clockwise to unlock and remove it. Then, twist the grinding bowl counter-clockwise and lift it out of the motor base.
  3. Hands removing the stainless steel grinding bowl from the SHARDOR coffee grinder for easy cleaning

    Chithunzi 5: The removable grinding cup simplifies cleaning.

  4. Clean Grinding Bowl & Lid: Wash the removable stainless steel grinding bowl and the lid with warm, soapy water. Rinse thoroughly and dry completely. The 2-in-1 coffee spoon with brush can be used to remove any residual powder.
  5. Clean Motor Base: Pukutani kunja kwa maziko a injini ndi chofewa, damp nsalu. Osamiza maziko a injini m'madzi kapena madzi ena aliwonse.
  6. Mapangidwe Opanda Vuto: The grinder features an upgraded sealing ring to prevent powder leakage during operation, contributing to a cleaner grinding experience.
  7. Close-up of the SHARDOR coffee grinder's interior with a sealing ring, highlighting its mess-free design

    Chithunzi 6: The sealing ring design minimizes powder leakage.

  8. Posungira: Once all parts are clean and dry, reassemble the grinder and store it in a cool, dry place.

7. Mavuto

  • Grinder does not start: Ensure the unit is properly plugged into a 110V outlet. Verify that the lid is securely locked onto the grinding bowl.
  • Inconsistent grind: Ensure the correct grind time is selected for your desired fineness. For very fine grinds, a longer duration may be required. Do not overfill the grinding bowl.
  • Kuchuluka phokoso: While designed for quiet operation, ensure the grinding bowl is properly seated and the lid is secure. Overfilling can also cause increased noise.

8. Zofotokozera

MbaliKufotokozera
MtunduSHAROR
Nambala ya ModelMtengo wa CG638B
MtunduKirimu
ZakuthupiChitsulo chosapanga dzimbiri
Mphamvu2.5 ounces (approx. 10 cups coffee)
Voltage110 volts
Kulemera kwa chinthu2.27 mapaundi
Mlingo wa PhokosoAverage 63 dB
Analimbikitsa KuyeretsaHand wash (removable parts)

9. Chitsimikizo & Thandizo

This SHARDOR coffee grinder comes with a 2-year warranty. For any product inquiries, troubleshooting assistance, or warranty claims, please contact our friendly customer service team. Refer to the contact information provided in your purchase documentation.

Zolemba Zofananira - Mtengo wa CG638B

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