Mawu Oyamba
Zikomo pogulaasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.
Malangizo Ofunika Achitetezo
- Werengani malangizo onse musanagwiritse ntchito chipangizocho.
- Osakhudza malo otentha. Nthawi zonse mugwiritseni ntchito zogwirira ntchito kapena makono.
- To protect against electrical shock, do not immerse the cord, plugs, or the appliance body in water or other liquid.
- Kuyang'anira mosamala ndikofunikira ngati chida chilichonse chikugwiritsidwa ntchito ndi ana kapena pafupi.
- Chotsani potuluka pamene simukugwiritsidwa ntchito komanso musanayeretse. Lolani kuti zizizire musanavale kapena kuchotsa ziwalo.
- Musagwiritse ntchito chipangizo chilichonse ndi chingwe kapena pulagi yowonongeka, kapena chipangizocho chitawonongeka kapena chitawonongeka mwanjira iliyonse. Lumikizanani ndi makasitomala kuti akuwonetseni, akukonzeni, kapena akusintheni.
- Kugwiritsa ntchito zida zowonjezera zomwe sizikuvomerezedwa ndi wopanga zida kungayambitse kuvulala.
- Osagwiritsa ntchito panja.
- Musalole chingwe chilende m'mphepete mwa tebulo kapena kauntala, kapena kukhudza malo otentha.
- Osayika kapena pafupi ndi gasi wotentha kapena choyatsira chamagetsi, kapena mu uvuni woyaka moto.
- Muyenera kusamala kwambiri posuntha chipangizo chokhala ndi mafuta otentha kapena zakumwa zina zotentha.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
- Osagwiritsa ntchito chipangizocho pazinthu zina zomwe mukufuna.
- WARNING NOTE: Turn off machine before opening glass door.
Zida Zopangira
The NutriChef Vertical Rotating Shawarma Oven comes with the following components:
- Main Vertical Rotisserie Oven Unit
- Kebab Rack with 7 Skewers
- Roasting Rack (for whole chicken/larger cuts)
- Sitima ya Drip yamafuta
Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.
Khazikitsa
- Chotsani: Chotsani mosamala zigawo zonse zapakhomo. Sungani zonyamula kuti musunge kapena zoyendera zamtsogolo.
- Kuyeretsa Koyamba: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp nsalu. Onetsetsani kuti mbali zonse zauma musanasonkhene.
- Malo Otayira Madontho: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
- Install Roasting or Kebab Rack:
- For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
- For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
- Chida Chogwirira Ntchito: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.
Video 1: Demonstration of setting up the rotisserie spit and drip tray for cooking a whole chicken.
Malangizo Ogwiritsira Ntchito
General Operation
- Ensure the appliance is properly assembled and placed on a stable surface.
- Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
- Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
- Close the heat-resistant tempered glass door securely.
- Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
- Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
- Monitor the cooking process through the transparent glass door.
- Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
- Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.
Figure 2: Control panel with timer and rotation speed settings.
Cooking Shawarma, Rotisserie, and Kebabs
The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).
- Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
- Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
- Kebabs: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.
Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.
Video 2: Demonstration of cooking shawarma in the vertical rotisserie oven.
Video 3: Demonstration of cooking rotisserie chicken in the vertical rotisserie oven.
Kuyeretsa ndi Kusamalira
Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.
- Chotsani ndi Kuzizira: Nthawi zonse chotsani chipangizocho pamagetsi ndikuchilola kuti chiziziretu musanayeretse.
- Chotsani Zigawo Zochotsedwa: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
- Kusamba M'manja: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
- Clean Main Unit: Pukutani kunja ndi mkati mwa chipangizo chachikulu ndi malondaamp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
- Grease Drip Tray: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
- Posungira: Sungani chipangizocho pamalo ozizira, owuma pomwe sichikugwiritsidwa ntchito.
Figure 4: Detachable parts allow for easy cleaning.
Kusaka zolakwika
| Vuto | Chifukwa Chotheka | Yankho |
|---|---|---|
| Chipangizo sichiyatsa. | Not plugged in; Power switch off; Timer not set. | Ensure power cord is securely plugged in. Turn the power switch to 'ON'. Set the timer to the desired cooking duration. |
| Meat not rotating. | Rotation switch is 'OFF'; Obstruction; Overloaded. | Ensure the rotation switch is set to 'SLOW' or 'FAST'. Check for any obstructions preventing rotation. Reduce the amount of food if overloaded. |
| Kuphika kosagwirizana. | Meat not evenly distributed; Door not closed properly. | Ensure meat is evenly distributed on the spit/rack. Make sure the glass door is fully closed during operation. |
| Utsi wochuluka. | Grease buildup in drip tray; Food too close to heating element. | Clean the grease drip tray regularly. Ensure food is positioned correctly and not touching the heating elements. |
Zofotokozera
- Dzina lachitsanzo: Vertical Rotisserie Rotating Oven
- Nambala Yachitsanzo: Chithunzi cha PKRTVG34.5
- Mtundu: Mtengo wa NutriChef
- Gwero la Mphamvu: Zamagetsi
- Chotenthetsera: 1500 Watt
- Kutentha: Kufikira 464°F (240°C)
- Nthawi: Up to 60 minutes with auto shut-off
- Kuthekera: 22 makota
- Makulidwe a Zamalonda: 11.1"D x 13.1"W x 17.7"H
- Zofunika: Stainless Steel, Heat-Resistant Tempered Glass
- Zapadera: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing
Chitsimikizo ndi Thandizo
For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.
