Mawu Oyamba
Welcome to your new KBS 2LB Bread Maker. This automatic bread machine is designed to simplify your bread-making process with its 19 versatile programs, ceramic non-stick pan, and advanced features. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Malangizo Ofunika Achitetezo
- Werengani malangizo onse.
- Osakhudza malo otentha. Gwiritsani ntchito zogwirira ntchito kapena makono.
- Kuti muteteze ku kugwedezeka kwa magetsi, musamize chingwe, mapulagi, kapena chipangizo chamagetsi m'madzi kapena madzi ena.
- Kuyang'anira mosamala ndikofunikira ngati chida chilichonse chikugwiritsidwa ntchito ndi ana kapena pafupi.
- Chotsani potuluka pamene simukugwiritsidwa ntchito komanso musanayeretse. Lolani kuti zizizire musanavale kapena kuchotsa ziwalo.
- Osagwiritsa ntchito chipangizo chilichonse ndi chingwe chowonongeka kapena pulagi kapena chipangizocho chitawonongeka kapena chawonongeka mwanjira iliyonse.
- Kugwiritsa ntchito zida zowonjezera zomwe sizikuvomerezedwa ndi wopanga zida kungayambitse kuvulala.
- Osagwiritsa ntchito panja.
- Musalole kuti chingwe chilende m'mphepete mwa tebulo kapena kauntala kapena kukhudza malo otentha.
- Osayika kapena pafupi ndi gasi wotentha kapena choyatsira chamagetsi, kapena mu uvuni woyaka moto.
- Muyenera kusamala kwambiri posuntha chipangizo chokhala ndi mafuta otentha kapena zakumwa zina zotentha.
- Kuti muchotse chowongolera chilichonse, tsegulani chowongolera chilichonse kuti "chizimitse", kenako chotsani pulagi kuchokera pa soketi ya pakhoma.
- Osagwiritsa ntchito chipangizo china kupatula chomwe mukufuna.
- Chida ichi ndi chapakhomo pokha.
Zathaview
Zigawo
Your KBS 2LB Bread Maker comes with the following components:
- Main Unit (with control panel and viewzenera)
- Non-stick Ceramic Pan
- Kupalasa Paddle
- Kuyeza Cup
- Supuni Yoyezera
- Hook (for removing kneading paddle)
- Uvuni Mitt
- Buku la ogwiritsa (chikalatachi)
- Buku la Chinsinsi


Control Panel ndi Display
The control panel features an LED screen and intuitive buttons for program selection, crust color, loaf size, and start/stop functions.

Khazikitsa
- Kutulutsa: Chotsani mosamala zinthu zonse zoyikapo ndi zowonjezera.
- Kuyeretsa Koyamba: Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp nsalu.
- Kuyika: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
- Kugwiritsa Ntchito Koyamba (Kutentha): Before making your first loaf, it is recommended to run the "Bake" program (Program 18) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Ensure the area is well-ventilated during this process.
Malangizo Ogwiritsira Ntchito
Kuwonjezera Zosakaniza
Always add liquid ingredients first, followed by dry ingredients. Yeast should be added last, placed in a small indentation on top of the flour, away from liquids and salt.
Kusankha Pulogalamu
The bread maker offers 19 pre-programmed menus. Use the "MENU" button to cycle through the programs.
| Ayi. | Dzina la Pulogalamu | Kufotokozera |
|---|---|---|
| 1 | Mkate Wofewa | For light and fluffy bread. |
| 2 | Mkate Wokoma | For breads with high sugar or fat content. |
| 3 | Natural Sourdough | For traditional sourdough recipes. |
| 4 | Mkate Wachifalansa | For crusty French-style bread. |
| 5 | Tirigu wosapuntha | For whole wheat flour recipes. |
| 6 | Mkate Wofulumira | For recipes using baking powder/soda, no yeast. |
| 7 | Zopanda shuga | For breads without added sugar. |
| 8 | Zambiri | For breads with various grains. |
| 9 | Opanda zoundanitsa | Specifically for gluten-free recipes. |
| 10 | Mkate wa Buttermilk | For recipes using buttermilk. |
| 11 | Mkate wa Mkate | Prepares dough for baking in a conventional oven. |
| 12 | Mkate wa Pizza | Prepares dough for pizza. |
| 13 | Pasta Mkate | Prepares dough for pasta. |
| 14 | Chotupitsa Mkate | For specific leavened doughs. |
| 15 | Keke | Za kuphika mikate. |
| 16 | Jam | For making homemade jams. |
| 17 | Yogati | Kupanga yogurt kunyumba. |
| 18 | Kuphika | For baking only, without kneading or rising. |
| 19 | Custom Mode | Allows full customization of kneading, rising, and baking times. |
Loaf Size and Crust Color
Use the "LOAF" button to select 1.0 LB, 1.5 LB, or 2.0 LB loaf sizes. Use the "COLOR" button to choose Light, Medium, or Dark crust.

Delay Timer (15 Hours)
The 15-hour delay timer allows you to set the machine to start baking at a later time. This is ideal for having fresh bread ready in the morning.

Keep Warm Function (1 Hour)
After baking is complete, the bread maker automatically enters a 1-hour "Keep Warm" cycle to maintain the bread's optimal temperature (55-60°C).
Power-Off Protection (15 Minutes)
If power is interrupted for less than 15 minutes, the machine's UPS smart chip will remember the program and continue operation once power is restored.
Kuyambira ndi Kuyimitsa
Press "START/PAUSE" to begin or pause a program. Press and hold "STOP" for 3 seconds to cancel a program.
Maphikidwe
Your bread maker comes with a dedicated recipe book. It is highly recommended to follow these recipes, especially for initial use, as they are optimized for this specific machine. Experiment with the 19 programs to create various types of bread, doughs, jams, and even yogurt.

Kusamalira ndi Kuyeretsa
Kuyeretsa nthawi zonse kumatsimikizira kuti wopanga buledi wanu amakhala ndi moyo wautali komanso amagwira ntchito bwino.
- Chotsani: Nthawi zonse masulani chipangizocho ndikuchilola kuti chiziziretu musanayeretse.
- Chidebe cha mkate ndi chophikira mkate: The ceramic non-stick pan and kneading paddle are easy to clean. Wash them with warm, soapy water using a soft sponge. Avoid abrasive cleaners or metal scouring pads that could damage the non-stick coating. The pan is also dishwasher safe for the interior, but the exterior metal may rub off in a dishwasher.
- Chigawo Chachikulu: Pukutani kunja kwa chopangira buledi ndi chofewa, damp nsalu. Osamiza gawo lalikulu m'madzi kapena madzi ena aliwonse.
- Lid ndi ViewChiwindi: Kuyeretsa chivindikiro ndi viewzenera lokhala ndi adamp cloth. For stubborn stains, use a mild detergent.
- Posungira: Ensure all parts are completely dry before storing the bread maker. Store in a cool, dry place.

Kusaka zolakwika
Ngati mukukumana ndi mavuto ndi makina anu opangira buledi, onani tebulo ili m'munsimu kuti mudziwe mavuto ndi mayankho omwe amapezeka nthawi zambiri.
| Vuto | Chifukwa Chotheka | Yankho |
|---|---|---|
| Buledi sukwera | Yeast is old or inactive; incorrect water temperature; too much salt. | Check yeast expiration date; use lukewarm water (105-115°F); reduce salt amount. |
| Buledi ndi wokhuthala kwambiri | Too much flour; not enough liquid; incorrect program. | Measure ingredients precisely; ensure correct liquid-to-flour ratio; select appropriate program. |
| Chikwama chokanda chopakidwa mu buledi | Zochitika zofala. | Allow bread to cool slightly, then use the hook tool to carefully remove the paddle. Coating the paddle shaft with a little Crisco before use can help. |
| Machine is noisy during operation | Normal during kneading cycles; unstable surface. | Ensure the bread maker is on a stable, flat surface. Some noise during kneading is expected. |
| Bread overflows the pan | Too many ingredients for selected loaf size. | Reduce ingredient quantities, especially flour, to match the selected loaf size (e.g., 2lb loaf may require 3 cups of flour, not 4). |
For further assistance, please contact KBS customer service.
Zofotokozera
- Chitsanzo: 95a0e649-ac30-4515-97f6-116e21b4bcca
- Mtundu: KBS
- Wattage: 650 watts
- Makulidwe a Zamalonda: 8"D x 13.4"W x 11"H
- Kulemera kwa chinthu: 12.38 mapaundi
- Nambala Yamapulogalamu: 19
- Pan Zofunika: Ceramic Coated (PTFE/PFOA/lead-free)
- Crust Colors: Kuwala, Pakati, Mdima
- Loaf Sizes: 1 LB, 1.5 LB, 2 LB
- Kuchedwa powerengetsera: Mpaka maola 15
- Sungani Ntchito Yofunda: 1 hour (55-60°C)
- Chitetezo cha Mphamvu: mphindi 15
- Zitsimikizo: ETL, FCC
Chitsimikizo ndi Thandizo
KBS provides a 2-year after-sales service and lifetime technical support for this bread maker.
For any inquiries or support, please contact KBS customer service. Refer to the contact information provided in your product packaging or on the official KBS webmalo.
This product is ETL and FCC certified, ensuring safety and quality standards.

Mavidiyo Amalonda
Watch these official videos for helpful demonstrations and information about your KBS Bread Maker.
Palibe makanema ogulitsa omwe akupezeka kuti ayikidwe pakadali pano.





