Buku Lophunzitsira la Bella Pro Series 2lb. Bread Maker Black

1. Mawu Oyamba

Thank you for choosing the Bella Pro Series 2lb. Bread Maker. This appliance is designed to simplify the process of baking fresh, homemade bread with minimal effort. Please read this manual thoroughly before operation to ensure safe and efficient use of your bread maker.

2. Zofunika Zachitetezo

• Always unplug the appliance from the power outlet when not in use, before cleaning, or if left unattended.
• Osamiza chipangizo, chingwe, kapena pulagi m'madzi kapena madzi ena aliwonse.
• Kuyang'anira mosamala ndikofunikira pamene chipangizocho chikugwiritsidwa ntchito ndi ana kapena pafupi.
• Osagwiritsa ntchito chipangizo chilichonse ndi chingwe chowonongeka kapena pulagi, kapena chipangizocho chitawonongeka kapena chawonongeka mwanjira iliyonse.
• Gwiritsani ntchito zowonjezera zomwe zimalimbikitsidwa ndi wopanga.
• Osagwiritsa ntchito panja.
• Musalole chingwe chilende m'mphepete mwa tebulo kapena kauntala, kapena kukhudza malo otentha.
• Osayika kapena pafupi ndi gasi wotentha kapena choyatsira chamagetsi, kapena mu uvuni woyaka moto.
• Muyenera kusamala kwambiri posuntha chipangizo chokhala ndi mafuta otentha kapena zakumwa zina zotentha.
• Nthawi zonse lumikizani pulagi ku chipangizocho kaye, kenako lumikizani chingwecho mu soketi ya pakhoma. Kuti muchotse, sinthani chowongolera chilichonse kukhala 'chozimitsa', kenako chotsani pulagiyo pa soketi ya pakhoma.

3. Zamalonda Zathaview

The Bella Pro Series 2lb. Bread Maker features a sleek black design with an intuitive control panel. It includes a removable bread pan and kneading blade for easy use and cleaning.

Mawonekedwe a Control Panel:

• Menu batani: Selects from 15 pre-programmed settings.
• WEIGHT Button: Adjusts loaf size (1lb, 1.5lb, 2lb).
• TIMER +/- Buttons: Sets delay timer for delayed baking.
• COLOR SETTING Button: Chooses crust darkness (Light, Medium, Dark).
• START/PAUSE/STOP Button: Initiates, pauses, or cancels a program.
• Chiwonetsero cha LCD: Shows program number, time remaining, loaf size, and crust color.

4. Kukhazikitsa

1. Chotsani: Carefully remove the bread maker and all accessories from the packaging. Retain packaging for future storage or transport.
2. Kuyeretsa Koyamba: Before first use, wash the bread pan and kneading blade with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the appliance with a damp nsalu.
3. Install Kneading Blade: Insert the kneading blade onto the shaft at the bottom of the bread pan. Ensure it is securely in place.
4. Ikani Mkate Pani: Insert the bread pan into the main unit, aligning it with the base. Turn the pan clockwise until it locks into position.

5. Malangizo Ogwiritsira Ntchito

Kuwonjezera Zosakaniza:

Always add ingredients in the order specified in your recipe. Typically, liquids are added first, followed by dry ingredients, with yeast placed last on top of the dry ingredients, ensuring it does not come into direct contact with liquids until mixing begins. This is especially important for delayed start functions.

Kusankha Pulogalamu:

1. Sankhani Pulogalamu: Dinani pa MENU button repeatedly until the desired program number appears on the LCD display. (Refer to Section 6 for program details).
2. Choose Loaf Size: Dinani pa KULEMERA button to select your desired loaf size (1lb, 1.5lb, or 2lb).
3. Sankhani Mtundu wa Chikopa: Dinani pa Kukhazikitsa mitundu button to choose between Light, Medium, or Dark crust.
4. Yambani Kuphika: Dinani pa YAMBANI/IMIKANI/IMANI button to begin the baking process. The display will show the remaining time.

Ntchito Yoyambira Mochedwa:

To use the delayed start function, set your program, loaf size, and crust color. Then, use the TIMER +/- buttons to adjust the delay time. The total time displayed includes both the delay time and the baking time. Press YAMBANI/IMIKANI/IMANI to activate the delay timer. The bread maker will start automatically after the set delay.

Removing Bread:

Once the program is complete, the bread maker may enter a 'Keep Warm' cycle. Unplug the appliance. Using oven mitts, carefully remove the bread pan by turning it counter-clockwise and lifting it out. Allow the bread to cool in the pan for 5-10 minutes before inverting it onto a wire rack to cool completely. Use the kneading blade hook to remove the blade if it remains in the bread.

6. Programs and Recipes

The Bella Pro Series 2lb. Bread Maker offers 15 versatile programs to cater to various baking needs. Always refer to the included recipe booklet for precise ingredient measurements and instructions for each program.

Mapulogalamu Opezeka:

1. Basic
2. Chifalansa
3. Tirigu wosapuntha
4. Mwamsanga
5. Chokoma
6. Opanda zoundanitsa
7. Rye
8. Mkate wa Mpunga
9. Sandwichi
10. Keke
11. Whole Meal Dough
12. Mkate wa Pizza
13. Chotupitsa Mkate
14. Knenya
15. Sakanizani
16. Jam
17. Yogati
18. Kuthamangitsa
19. Kuphika

The instruction manual provides detailed recipes for each program, including ingredient quantities for 1lb, 1.5lb, and 2lb loaves. It also includes guidance on ingredient order and consistency of the dough.

7. Kusamalira ndi Kuyeretsa

Proper maintenance ensures the longevity and optimal performance of your bread maker.

Kuyeretsa:

• Nthawi zonse masulani chipangizocho ndikuchilola kuti chiziziretu musanayeretse.
• Mphika wa Buledi ndi Tsamba Lokanda: Remove the bread pan from the unit. Detach the kneading blade from the shaft. Wash both with warm, soapy water and a soft sponge. Avoid abrasive cleaners or scouring pads. Rinse thoroughly and dry completely.
• Kunja: Pukutani kunja kwa chopangira buledi ndi chofewa, damp nsalu. Musagwiritse ntchito mankhwala owopsa kapena zinthu zowononga.
• Mkati: Gently wipe the interior of the baking chamber with a damp cloth. Ensure no crumbs or residue remain.

Posungira:

Store the bread maker in a cool, dry place. Ensure all parts are clean and dry before storage. Keep the appliance covered to protect it from dust.

8. Mavuto

If you encounter any issues with your bread maker, please refer to the following common troubleshooting tips. For more detailed solutions, consult the full instruction manual.

• Bread Not Rising: Ensure yeast is fresh and active. Check water temperature (too hot or too cold can kill yeast). Verify correct ingredient measurements.
• Dense Bread: Too much flour or not enough liquid can result in dense bread. Ensure accurate measurements and proper ingredient order.
• Bread Sticks to Pan: Ensure the bread pan is properly greased (if required by recipe) and allowed to cool sufficiently before removal.
• Makina Oyamba: Check if the power cord is securely plugged in. Ensure the bread pan is correctly locked into place.
• Phokoso Lachilendo: This may indicate the kneading blade is not properly installed or there's an issue with the motor. Stop the machine and check components.

9. Zofotokozera

• Mtundu: Mndandanda wa Bella Pro
• Chitsanzo: B091G3H2ZP
• Mtundu: Wakuda
• Loaf Sizes: 1lb, 1.5lb, 2lb
• Nambala Yamapulogalamu: 15
• Kulemera kwa chinthu: 8.93 mapaundi
• Makulidwe a Phukusi: 13.5 x 13.25 x 10.4 mainchesi
• Malangizo Osamalira Zinthu: Pukuta ndi Nsalu Yowuma
• UPC: 829486901201
• Tsiku Loyamba Kupezeka: Marichi 31, 2021

10. Chitsimikizo ndi Thandizo

For warranty information and customer support, please refer to the warranty card included with your product or visit the Bella Pro Series official webmalo. Sungani lisiti yanu yogulira ngati umboni wogula.