Mawu Oyamba
Thank you for choosing the KBS 17-in-1 Bread Maker. This appliance is designed to simplify your bread-making process with its advanced features and versatile programs. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Image: The KBS 17-in-1 Bread Maker in stainless steel finish, shown with a freshly baked loaf of bread, a jar of jam, and fresh strawberries, highlighting its versatility.
Malangizo Ofunika Achitetezo
Nthawi zonse tsatirani njira zodzitetezera mukamagwiritsa ntchito zida zamagetsi kuti muchepetse ngozi yamoto, kugwedezeka kwamagetsi, ndi/kapena kuvulala kwa anthu, kuphatikiza izi:
- Werengani malangizo onse.
- Osakhudza malo otentha. Gwiritsani ntchito zogwirira ntchito kapena makono.
- To protect against electric shock, do not immerse cord, plugs, or bread maker in water or other liquid.
- Kuyang'anira mosamala ndikofunikira ngati chida chilichonse chikugwiritsidwa ntchito ndi ana kapena pafupi.
- Chotsani potuluka pamene simukugwiritsidwa ntchito komanso musanayeretse. Lolani kuti zizizire musanavale kapena kuchotsa ziwalo.
- Osagwiritsa ntchito chipangizo chilichonse ndi chingwe chowonongeka kapena pulagi kapena chipangizocho chitawonongeka, kapena chagwetsedwa kapena kuonongeka mwanjira iliyonse.
- Kugwiritsa ntchito zida zowonjezera zomwe sizikuvomerezedwa ndi wopanga zida kungayambitse kuvulala.
- Osagwiritsa ntchito panja.
- Musalole kuti chingwe chilende m'mphepete mwa tebulo kapena kauntala kapena kukhudza malo otentha.
- Osayika kapena pafupi ndi gasi wotentha kapena choyatsira chamagetsi, kapena mu uvuni woyaka moto.
- Muyenera kusamala kwambiri posuntha chipangizo chokhala ndi mafuta otentha kapena zakumwa zina zotentha.
- Kuti muchotse chowongolera chilichonse, tsegulani chowongolera chilichonse kuti "chizimitse", kenako chotsani pulagi kuchokera pa soketi ya pakhoma.
- Osagwiritsa ntchito chipangizo china kupatula chomwe mukufuna.
Zida Zamalonda ndi Zowonjezera
The KBS 17-in-1 Bread Maker comes with essential components and accessories to facilitate your baking experience.
Chithunzi: Kuphulika view of the KBS Bread Maker and its included accessories, such as the nonstick baking pan, automatic fruit and nut dispenser, measuring spoon, hook for paddle removal, heat-resistant glove, and two stirring rods.
Zina mwazinthu:
- Nonstick Baking Pan (1)
- Fruit Nut Dispenser (1)
- Measuring Spoon (1)
- Hook (1) - For removing the kneading paddle from baked bread.
- Heat Resistant Glove (1)
- Stirring Rods (2)
- Measuring Cup (1)
Kukhazikitsa ndi Kugwiritsa Ntchito Koyamba
- Kutulutsa: Chotsani mosamala chopangira buledi ndi zinthu zina zonse zomwe zili mu paketi.
- Kuyeretsa: Before first use, wash the bread pan, kneading paddles, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp nsalu.
- Kuyika: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
- Ikani Kneading Paddle: Insert the kneading paddle onto the shaft inside the bread pan. Ensure it clicks into place securely.
- Ikani Mkate Wophika: Place the bread pan into the bread maker, pressing down firmly until it locks into position.
- Kulumikiza Mphamvu: Plug the power cord into a grounded electrical outlet. The display will light up, indicating the bread maker is ready for use.
Image: A visual guide demonstrating the three easy steps to operate the bread maker: adding ingredients, selecting settings on the touch panel, and the final baked bread.
Malangizo Ogwiritsira Ntchito
Pulogalamu Yoyang'aniraview:
Video: An official demonstration of the KBS Bread Maker's control panel and its various functions, including program selection, loaf size, and crust color settings.
The bread maker features an intuitive touch panel for easy operation. Key buttons include:
- MENU: Press to cycle through the 17 automatic programs.
- LOFU: Select 1.0 lb, 1.5 lb, or 2.0 lb loaf size.
- COLOR: Choose light, medium, or dark crust color.
- +/-: Adjust the delay timer.
- YAMBANI/IMENI/IMIKANI: Start, pause, or stop the baking cycle.
Njira Yophika:
- Onjezani Zosakaniza: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddle is correctly installed.
- Sankhani Pulogalamu: Press the MENU button to select the desired program (e.g., Basic, French, Whole Wheat, Gluten-Free). The bread maker offers 17 programs, including options for dough, jam, and yogurt.
- Choose Loaf Size and Crust Color: Use the LOAF and COLOR buttons to set your preferences.
- Automatic Nut Dispenser: If your recipe includes nuts or fruits, place them in the automatic nut dispenser. The dispenser will release them into the dough at the optimal time during the kneading cycle.
- Yambani Kuphika: Press the START/STOP/PAUSE button to begin the cycle. The bread maker will automatically knead, rise, and bake.
- Delay Timer (Optional): To delay the start of the baking process, use the +/- buttons to set the desired delay time (up to 15 hours).
- Sungani Ntchito Yofunda: After baking, the bread maker will automatically switch to a 1-hour keep warm function to maintain freshness.
- Chotsani Buledi: Once the cycle is complete, unplug the bread maker. Using the heat-resistant glove, carefully remove the bread pan. Invert the pan to release the bread onto a wire rack to cool. Use the hook to remove the kneading paddle if it remains embedded in the bread.
Image: A visual representation of the bread maker's automated process, from adding ingredients and selecting a program to the machine kneading the dough and producing a finished loaf.
Image: This graphic illustrates the 15-hour delay timer and 1-hour keep warm functions, enabling users to schedule baking for fresh bread at their convenience, such as in the morning.
Kusamalira ndi Kusamalira
Proper care and maintenance will extend the life of your KBS Bread Maker.
- Cleaning the Bread Pan and Kneading Paddle: After each use, remove the bread pan and kneading paddle. Wash them with warm, soapy water. The ceramic nonstick coating is designed for easy cleaning. Avoid abrasive cleaners or scouring pads that could damage the nonstick surface. These parts can be machine washed.
- Kuyeretsa Kunja: Pukutani kunja kwa chopangira buledi ndi chofewa, damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Cleaning the Lid and ViewChiwindi: Wipe the inside of the lid and the viewzenera lokhala ndi adamp cloth. For stubborn stains, use a mild detergent.
- Posungira: Ensure the bread maker is clean and completely dry before storing. Store it in a cool, dry place.
Chithunzi: Chodutsana view highlighting the five layers of the healthy ceramic bread pan, designed for superior nonstick performance and durability, processed at 3,000°F.
Zovuta Zothandizira
Ngati mukukumana ndi mavuto ndi makina anu opangira buledi, onani mavuto ndi mayankho ofala awa:
| Vuto | Chifukwa Chotheka | Yankho |
|---|---|---|
| Buledi sukwera | Yisiti yotha ntchito, kutentha kosayenera kwa madzi, mchere/shuga wochuluka, ufa wolakwika. | Check yeast expiration date. Use water between 105-115°F (40-46°C). Ensure correct ingredient measurements. Use bread flour for best results. |
| Buledi ndi wokhuthala/wolemera kwambiri | Too much flour, not enough liquid, low room temperature. | Measure ingredients precisely. Increase liquid slightly if dough appears too dry. Ensure room temperature is not too cold. |
| Bread collapses during baking | Too much liquid, too much yeast, high humidity. | Reduce liquid slightly. Reduce yeast amount. Avoid opening the lid during baking. |
| Chikwama chokanda chopakidwa mu buledi | Zochitika zofala. | Gwiritsani ntchito mbedza yoperekedwayo kuti muchotse bwino chogwiriracho mkate ukazizira pang'ono. |
| Makina osayamba | Osalumikizidwa, mphamvu inutage, incorrect program selection. | Ensure power cord is securely plugged in. Check household circuit breaker. Re-select program and press START. |
Zofotokozera Zamalonda
| Mbali | Tsatanetsatane |
|---|---|
| Mtundu | KBS |
| Nambala ya Model | MBF-011 |
| Mtundu | Chitsulo chosapanga dzimbiri |
| Miyeso Yazinthu | 9.8"D x 13.6"W x 12.2"H |
| Kulemera kwa chinthu | 14.7 mapaundi |
| Wattage | 710 watts (Dual Heaters) |
| Chiwerengero cha Mapulogalamu | 17 (including Gluten-Free, French, Whole Wheat, Sourdough, Pizza Dough, Jam, Yogurt, Cake) |
| Kukula kwa Bulawudi | 1 lb, 1.5 lb, 2 lb |
| Crust Colors | Kuwala, Pakati, Mdima |
| mkate wakuthupi | Ceramic Nonstick (PTFE/PFOA/lead-free) |
| Ntchito ya Timer | Kuchedwa kwa maola 15 |
| Sungani Ntchito Yofunda | 1-hour automatic keep warm |
| Power Failure Backup | mphindi 15 |
| Zitsimikizo | ETL, FCC |
| Dziko lakochokera | China |
Image: The control panel displaying the 17 automatic programs, including options for various bread types, dough, jam, and yogurt.
Image: This graphic illustrates the three available loaf sizes (1lb, 1.5lb, 2lb) and three crust color options (light, medium, dark) that can be selected on the bread maker.
Chitsimikizo ndi Thandizo la Makasitomala
KBS stands behind the quality of its products. The KBS Bread Maker comes with a 3-year after-sales support and free lifetime technical assistance.
The product is certified by ETL and FCC, ensuring high safety and quality standards.
For any inquiries, technical support, or warranty claims, please contact our customer service team. We aim to respond to all inquiries within 12 hours.
For further assistance, please visit the official KBS Store: KBS Official Store
