Browin 801013 Multifunction Yogurt and Cheese Maker Instruction Manual

Mawu Oyamba

The Browin 801013 Multifunction Yogurt and Cheese Maker is designed to simplify the process of creating various fermented dairy products at home. This appliance allows for precise control over fermentation time and temperature, enabling the preparation of natural yogurt, Greek yogurt, vegan yogurt, cottage cheese, and kefir. This manual provides essential information for safe and effective use of your device.

Zofunika Zachitetezo

Chonde werengani malangizo onse mosamala musanagwiritse ntchito chipangizochi. Kulephera kutsatira malangizowa kungayambitse kugunda kwa magetsi, moto, kapena kuvulala kwambiri.

• Onetsetsani kuti chipangizocho chili pamalo okhazikika, athyathyathya, komanso osatentha.
• Do not immerse the main heating unit in water or any other liquid.
• Sungani chida kutali ndi ana.
• Chotsani chipangizocho pamagetsi pamene sichikugwiritsidwa ntchito komanso musanayeretse.
• Osagwiritsa ntchito chipangizocho ngati chingwe chamagetsi kapena pulagi yawonongeka, kapena ngati chipangizocho chawonongeka kapena chawonongeka mwanjira ina iliyonse.
• Gwiritsani ntchito zowonjezera ndi zida zoyambirira zokha zomwe zaperekedwa ndi wopanga.
• Onetsetsani mpweya wabwino kuzungulira chipangizocho panthawi yogwira ntchito.

Zamkatimu Phukusi

Verify that all components are present and in good condition upon unpacking:

• Heating Unit (main appliance body)
• Inner Container (1.5L capacity)
• Lid for Inner Container
• Transparent Outer Lid
• Strainer (for Greek yogurt or cheese)
• Buku la Malangizo

Chithunzi 1: Zaphulika view showing the heating unit, inner container, lid, and strainer.

Zathaview

The Browin 801013 features an intuitive control panel and a compact design. Familiarize yourself with the main parts:

• Chigawo Chotenthetsera: The base of the appliance containing the heating element and control panel.
• Gawo lowongolera: Located on the front, with an electronic display, 'Set' button, '+/-' buttons for time/temperature adjustment, and 'Stop/Reset' button.
• Chotengera Chamkati: A 1.5L plastic container where the dairy product is prepared.
• Zivundikiro: A lid for the inner container and a transparent outer lid for the entire unit.
• Sefa: An accessory used for separating whey to make Greek yogurt or cottagndi cheese.

Chithunzi 2: Patsogolo view of the Browin 801013 with its control panel.

Chithunzi 3: Key features: 1.5L capacity, temperature range of 20-55°C, and a timer from 1 to 48 hours.

Khazikitsa

1. Chotsani: Chotsani mosamala zigawo zonse zapakhomo. Sungani zonyamula kuti mudzazisungire mtsogolo kapena zoyendera.
2. Koyera: Wash the inner container, its lid, the transparent outer lid, and the strainer with warm soapy water. Rinse thoroughly and dry completely before first use. The main heating unit should only be wiped with a damp nsalu.
3. Kuyika: Place the heating unit on a dry, stable, and heat-resistant surface, away from direct heat sources or water.
4. Kulumikiza Mphamvu: Lumikizani chingwe chamagetsi pamalo oyenera amagetsi. Chiwonetserocho chidzawunikira.

Malangizo Ogwiritsira Ntchito

General Operation

1. Prepare your ingredients (milk, starter culture, etc.) according to your chosen recipe.
2. Pour the prepared mixture into the inner container.
3. Place the lid on the inner container, then place the inner container into the heating unit.
4. Cover the entire unit with the transparent outer lid.

Kukhazikitsa Nthawi ndi Kutentha

The appliance allows for precise control over the fermentation process:

• Kutentha: 20°C mpaka 55°C
• Kukula Kwa Nthawi: Ola limodzi mpaka maola atatu

1. Press the 'Set' button once to adjust the temperature. The temperature display will flash. Use the '+' and '-' buttons to set the desired temperature.
2. Press the 'Set' button again to adjust the time. The time display will flash. Use the '+' and '-' buttons to set the desired fermentation duration.
3. After setting both parameters, the appliance will automatically start the heating/fermentation process after a few seconds, or you can press 'Set' one more time to confirm and start immediately.
4. To stop or reset the process, press the 'Stop/Reset' button.

Making Yogurt, Cheese, and Kefir

The versatility of the Browin 801013 allows for various preparations:

• Yogurt (Natural, Greek, Vegan): Typically requires temperatures between 38°C and 45°C, with fermentation times ranging from 6 to 12 hours, depending on the starter culture and desired consistency. For Greek yogurt, use the strainer after initial fermentation to separate whey.
• Kefir: Generally ferments at lower temperatures, around 20°C to 25°C, for 12 to 24 hours.
• Cottage Cheese: Specific recipes will guide temperature and time, often involving rennet and longer, lower temperature settings. The strainer is essential for separating curds from whey.

Tip for Consistent Temperature: To ensure a more even temperature distribution, especially for longer fermentation times or specific cultures like L. Reuteri, add a small amount of water (e.g., 1-2 cm) to the bottom of the heating unit before placing the inner container inside. This creates a water bath effect, helping to stabilize the temperature around the inner container.

Chithunzi 4: The appliance ready for use with ingredients for yogurt preparation.

Chithunzi 5: Example of finished homemade yogurt in individual serving jars.

Kusamalira ndi Kuyeretsa

Regular cleaning ensures the longevity and hygienic operation of your appliance.

• Nthawi zonse masulani chipangizocho ndikuchilola kuti chiziziretu musanayeretse.
• Inner Container, Lids, and Strainer: These parts are dishwasher safe or can be washed by hand with warm soapy water. Rinse thoroughly and dry completely.
• Chigawo Chotenthetsera: Wipe the exterior of the heating unit with a soft, damp cloth. Do not use abrasive cleaners or scourers. Never immerse the heating unit in water.
• Onetsetsani kuti mbali zonse zawuma musanalumikizanenso kapena kusunga chipangizocho.

Kusaka zolakwika

If you encounter issues with your Browin 801013, refer to the following common problems and solutions:

• Chipangizochi sichimayatsa:
  • Check if the power cord is securely plugged into both the appliance and the electrical outlet.
  • Onetsetsani kuti magetsi akugwira ntchito moyenera poyesa ndi chipangizo china.
• Yogurt/Cheese is not fermenting or is too thin:
  • Ensure the starter culture is fresh and active.
  • Verify that the correct temperature and time settings were applied for your specific recipe.
  • Consider using the water bath method (adding a small amount of water to the heating unit) to ensure more consistent temperature.
  • Ensure the milk used is suitable for fermentation (e.g., not ultra-pasteurized if your recipe requires specific milk types).
• Inconsistent temperature:
  • As mentioned, using a water bath can help distribute heat more evenly.
  • Ensure the appliance is not placed in a drafty area or near a cold surface.

Mavuto akapitilira, chonde lemberani chithandizo chamakasitomala.

Zofotokozera

Chithunzi 6: Dimensional overview of the Browin 801013 appliance.

Chitsimikizo ndi Thandizo

Specific warranty details are not provided in this manual. For information regarding warranty coverage, technical support, or spare parts availability, please refer to the documentation included with your purchase or contact Browin customer service directly. Keep your proof of purchase for warranty claims.