1. Mawu Oyamba
Welcome to the user manual for your Philips Saeco Royal Coffee Bar Automatic Espresso Machine. This document provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read it thoroughly before first use and keep it for future reference.
2. Malangizo Ofunika Otetezedwa
To reduce the risk of fire, electric shock, or injury, basic safety precautions should always be followed, including:
- Werengani malangizo onse musanagwiritse ntchito chipangizochi.
- Osakhudza malo otentha. Gwiritsani ntchito zogwirira ntchito kapena makono.
- Kuti muteteze ku moto, kugwedezeka kwa magetsi, ndi kuvulala kwa anthu, musamize chingwe, mapulagi, kapena chipangizo m'madzi kapena madzi ena.
- Kuyang'anira mosamala ndikofunikira ngati chida chilichonse chikugwiritsidwa ntchito ndi ana kapena pafupi.
- Chotsani potuluka pamene simukugwiritsidwa ntchito komanso musanayeretse. Lolani kuti zizizire musanavale kapena kuvula, komanso musanatsuke chipangizocho.
- Osagwiritsa ntchito chipangizo chilichonse ndi chingwe chowonongeka kapena pulagi, kapena chipangizocho chitawonongeka kapena chawonongeka mwanjira iliyonse.
- Kugwiritsa ntchito zomata zomwe sizikuvomerezedwa ndi wopanga zida kungayambitse moto, kugwedezeka kwamagetsi, kapena kuvulaza anthu.
- Osagwiritsa ntchito panja.
- Musalole chingwe chilende m'mphepete mwa tebulo kapena kauntala, kapena kukhudza malo otentha.
- Osayika kapena pafupi ndi gasi wotentha kapena choyatsira chamagetsi, kapena mu uvuni woyaka moto.
- Nthawi zonse mumangire pulagi ku chipangizo choyamba, kenaka mumakani chingwe pakhoma. Kuti muthe kulumikiza, yatsani chowongolera chilichonse kuti 'zimitse', kenako chotsani pulagi pakhoma.
- Osagwiritsa ntchito zida zina zomwe mukufuna kugwiritsa ntchito kunyumba.
3. Zamalonda Zathaview
Familiarize yourself with the components of your Philips Saeco Royal Coffee Bar.

This image displays the Philips Saeco Royal Coffee Bar Automatic Espresso Machine. Key features visible include the control panel with digital display, the coffee bean hopper, the steam wand, and the dispensing spouts. The machine is designed in silver and graphite tones, with several white ceramic cups on the cup warming surface.
Zofunika Kwambiri
- Digital display for programming in seven languages, individual temperature adjustment, and Saeco Easy Clean System.
- Rapid Steam function for quick transition between frothing milk and brewing espresso. The steam wand also dispenses hot water.
- Integrated Cappuccinator for automatic milk frothing.
- 82-ounce removable water tank with an option for direct water line connection.
- Aqua Prima water filter for improved water quality.
- Built-in adjustable conical burr grinder with a 10-ounce bean hopper capacity.
4. Kukhazikitsa
4.1 Kutulutsa
- Carefully remove the machine and all packaging materials from the box.
- Remove any protective films or stickers from the machine.
- Place the machine on a stable, level surface away from heat sources and water.
4.2 Kukhazikitsa Tanki ya Madzi
- Chotsani thanki lamadzi pamakina.
- Tsukani thanki yamadzi ndi madzi abwino.
- Install the Aqua Prima water filter into the tank as per the filter instructions.
- Fill the tank with fresh, cold water up to the MAX level.
- Reinsert the water tank securely into the machine.
- If connecting to a direct water source, follow the specific plumbing instructions provided in the separate installation guide.
4.3 Coffee Bean Hopper
- Tsegulani chivindikiro cha kapu ya nyemba za khofi.
- Pour fresh, whole coffee beans into the hopper. Do not overfill.
- Tsekani chivindikirocho bwinobwino.
4.4 Kusamba Koyamba
- Place a container under the coffee dispensing spouts and the steam wand.
- Turn on the machine. The display will guide you through the initial rinse process.
- Follow the on-screen prompts to complete the rinse cycle. This primes the system and cleans internal components.
5. Malangizo Ogwiritsira Ntchito
5.1 Control Panel Yathaview
The digital display provides information and guides you through operations. Buttons allow selection of coffee type, steam, hot water, and menu navigation (ESC for escape, ENT for enter).
5.2 Kuphika Espresso
- Onetsetsani kuti thanki lamadzi ladzaza ndipo chopopera nyemba chili ndi nyemba za khofi.
- Place one or two cups under the coffee dispensing spouts.
- Select your desired coffee strength and volume using the control panel buttons.
- Press the appropriate coffee button to start brewing. The machine will grind, tamp, and brew automatically.
- The machine will stop automatically once the programmed volume is dispensed.
5.3 Kugwiritsa Ntchito Khofi Wosasambitsidwa
- Open the pre-ground coffee bypass door (refer to diagram in full manual).
- Add one scoop of pre-ground espresso coffee into the bypass. Do not add more than one scoop to avoid clogging.
- Tsekani chitseko chodutsa.
- Sankhani njira yogwiritsira ntchito khofi wophikidwa kale pa control panel ndikudina batani loti mupange mowa.
5.4 Frothing Milk with the Cappuccinator
- Ensure the Cappuccinator attachment is correctly installed.
- Fill a milk pitcher with cold milk.
- Position the Cappuccinator tube into the milk.
- Select the steam function on the control panel.
- The machine will automatically draw milk and dispense frothed milk into your cup.
- After frothing, clean the Cappuccinator immediately by running hot water through it.
5.5 Kupereka Madzi Otentha
- Place a cup under the steam/hot water wand.
- Sankhani ntchito yamadzi otentha pagawo lolamulira.
- Press the dispense button to start and stop hot water flow.
5.6 Zikhazikiko za Programming
The digital display allows access to various settings:
- Chiyankhulo: Select from seven available languages.
- Kutentha: Adjust the brewing temperature for each coffee setting.
- Coffee Volume: Customize the volume of espresso dispensed for different cup sizes.
- Kusintha kwa Grind: Use the knob inside the bean hopper to adjust the fineness of the grind. Turn clockwise for finer grind, counter-clockwise for coarser. Adjust only when the grinder is operating.
6. Kusamalira
Kusamalira nthawi zonse kumatsimikizira kuti makina anu a espresso amagwira ntchito bwino komanso amakhala ndi moyo wautali.
6.1 Kuyeretsa Tsiku ndi Tsiku
- Kukapanda kuleka thireyi: Tsukani ndi kutsuka thireyi tsiku lililonse.
- Spent Coffee Puck Drawer: Empty and rinse the spent coffee puck drawer daily.
- Kunja: Pukuta kunja ndi malondaamp nsalu. Osagwiritsa ntchito zotsukira abrasive.
6.2 Brew Group Cleaning (Saeco Easy Clean System)
The Saeco Easy Clean System allows for chemical-free cleaning of the brew group.
- Zimitsani makinawo ndikuchotsa.
- Open the service door and remove the brew group by pressing the 'PUSH' button and pulling it out.
- Rinse the brew group thoroughly under lukewarm running water until no coffee residue is visible.
- Allow the brew group to air dry completely before reinserting.
- Lubricate the brew group's moving parts with food-grade silicone grease periodically (refer to full manual for specific points).
6.3 Kutsika
Descaling is crucial to remove mineral buildup and should be performed approximately every 3 months, or when prompted by the machine.
- Use a Saeco-approved descaling solution.
- Follow the on-screen instructions on the machine's display for the descaling process.
- Ensure all descaling solution is rinsed out of the system with fresh water after the cycle.
6.4 Water Filter Replacement (Aqua Prima)
Replace the Aqua Prima water filter every two months or as indicated by the machine to maintain water quality and reduce descaling frequency.
- Chotsani fyuluta yakale mu thanki yamadzi.
- Insert a new Aqua Prima filter according to its packaging instructions.
- Activate the new filter through the machine's menu settings.
7. Mavuto
Gawoli likukamba za zovuta zomwe mungakumane nazo. Pazovuta zomwe sizinalembedwe apa, funsani chithandizo chamakasitomala.
| Vuto | Chifukwa Chotheka | Yankho |
|---|---|---|
| Machine displays "Ventilate" or "Prime Circuit" | Air in the water circuit. | Dispense hot water through the steam wand until a steady stream appears. Ensure water tank is full. |
| No coffee dispensed / Coffee is very weak | Water tank empty, coffee spouts clogged, brew group dirty, or wrong grind setting. | Refill water tank. Clean coffee spouts. Remove and clean the brew group. Adjust grind to a finer setting. |
| Grinder not working / No beans | Bean hopper empty, grinder clogged with oily beans, or grind adjustment knob dislodged. | Refill bean hopper. Clean grinder if clogged (refer to full manual). Re-seat the grind adjustment knob if it has come off. |
| Mkaka wosatulutsa thovu moyenera | Cappuccinator clogged, milk not cold enough, or insufficient steam pressure. | Clean the Cappuccinator thoroughly. Use fresh, cold milk. Perform a descaling cycle if steam pressure is consistently low. |
| Machine displays "Dregdrawer missing" | Spent coffee puck drawer not inserted correctly or microswitch issue. | Ensure the spent coffee puck drawer is fully and correctly inserted. Check for any obstructions preventing proper seating. |
8. Mafotokozedwe aukadaulo
- Mtundu: Philips
- Chitsanzo: S-RCB (RI9119/47)
- Makulidwe (L x W x H): 17.5 x 15.25 x 15.75 mainchesi
- Kulemera kwa chinthu: 7.1 pawo
- Mphamvu ya Tanki Yamadzi: 82 ounces (removable)
- Mphamvu ya Bean Hopper: 10 pawo
- Njira Yogwirira Ntchito: Mokwanira Mokwanira
- Zapadera: Digital Display, Removable Water Tank, Aqua Prima Water Filter, Cappuccinator, Adjustable Conical Burr Grinder
- UPC: 708461100559
9. Chitsimikizo ndi Thandizo
This product is covered by a manufacturer's warranty. For specific details regarding your warranty coverage, including terms, conditions, and duration, please refer to the warranty card or documentation included with your purchase.
For technical assistance, troubleshooting beyond this manual, or to initiate a warranty claim, please contact Philips customer support. Contact information can typically be found on the Philips official website or in your product's packaging materials.





