Cuisinart Electric Meat Slicer CFS-155C Instruction Manual

Zotetezedwa Zofunika

Mukamagwiritsa ntchito zida zamagetsi, njira zodzitetezera ziyenera kutsatiridwa nthawi zonse kuti muchepetse ngozi yamoto, kugwedezeka kwamagetsi, ndi/kapena kuvulala kwa anthu, kuphatikiza izi:

Read all instructions before operating the slicer.
Do not touch moving parts. Keep hands, hair, clothing, and utensils away from the blade during operation to prevent injury.
Chotsani potuluka pamene simukugwira ntchito, musanavale kapena kuvula, komanso musanayeretse.
Osagwiritsa ntchito chipangizo chilichonse ndi chingwe chowonongeka kapena pulagi, kapena chipangizocho chitawonongeka kapena chagwetsedwa kapena kuonongeka mwanjira iliyonse.
Kugwiritsa ntchito zomata zosavomerezeka kapena zogulitsidwa ndi Cuisinart zitha kuyambitsa moto, kugwedezeka kwamagetsi, kapena kuvulala.
Osagwiritsa ntchito panja.
Musalole chingwe chilende m'mphepete mwa tebulo kapena kauntala, kapena kukhudza malo otentha.
Always use the food guide when slicing.
Osamiza nyumba yamagetsi m'madzi kapena zakumwa zina.
Chipangizochi sichinapangidwe kuti chigwiritsidwe ntchito ndi anthu (kuphatikiza ana) omwe ali ndi mphamvu zochepa zakuthupi, zamaganizo, kapena zamaganizo, kapena opanda chidziwitso ndi chidziwitso, pokhapokha ngati atapatsidwa kuyang'anira kapena malangizo okhudza kugwiritsa ntchito chipangizocho ndi munthu amene ali ndi udindo wowateteza. .

Mbali ndi Mbali

Familiarize yourself with the components of your Cuisinart Electric Meat Slicer CFS-155C for safe and effective operation.

7.5-inch Undulated Stainless Steel Blade: Designed for precise and consistent slicing.
Slice Control Knob: Allows for adjustable slice thickness from 1/32" to 9/10".
Ngolo Yonyamulira Chakudya: Holds food securely during slicing.
Food Guide: Ensures even pressure and protects hands during operation.
Heavy-Duty 130 Watt Motor: Provides consistent power for various food types.
Mapazi Osatuluka: Ensures stability on your countertop.
Coated Steel and Die-Cast Aluminum Housing: Kumanga kokhazikika kuti mugwiritse ntchito nthawi yayitali.

Chithunzi 1: Zonse view of the Cuisinart Electric Meat Slicer CFS-155C.

Food Guide and Carriage of Cuisinart Slicer

Figure 2: Detachable food guide and carriage for safe food handling.

Figure 3: The food pusher, used to advance food towards the blade.

Khazikitsa

Chotsani: Chotsani mosamala zigawo zonse zapakhomo. Sungani zonyamula kuti musunge kapena zoyendera zamtsogolo.
Koyera: Before first use, wash all removable parts (food carriage, food guide, blade) in warm, soapy water. Wipe the main unit with a damp nsalu. Onetsetsani kuti mbali zonse zauma musanasonkhene.
Kuyika: Place the slicer on a clean, dry, and stable countertop. Ensure the non-slip feet are firmly gripping the surface.
Kuyika kwa Blade: If the blade is not pre-installed, carefully align it with the motor shaft and secure it according to the instructions in the manual (typically by turning a central knob or locking mechanism).
Food Carriage and Guide: Attach the food carriage and food guide to the slicer. Ensure they slide smoothly and are securely in place.
Kulumikiza Mphamvu: Onetsetsani kuti switch yamagetsi ili pamalo 'OFF' musanayike choduliracho mu soketi yamagetsi yomwe ili pansi.

Malangizo Ogwiritsira Ntchito

Follow these steps for safe and efficient slicing:

Konzani Chakudya: For best results, chill meats and cheeses before slicing. Trim food to fit comfortably on the food carriage.
Position Food: Place the food item firmly against the food guide on the food carriage. Use the food pusher to hold the food in place.
Sinthani Makulidwe: Turn the slice control knob to select your desired slice thickness. The range is from 1/32" (very thin) to 9/10" (thick).
Yatsani: Ensure your hands are clear of the blade and all parts are correctly assembled. Turn the power switch to the 'ON' position. The blade will begin to rotate.
Chakudya Chodulidwa: Using the handle of the food carriage, gently push the food carriage back and forth, guiding the food against the rotating blade. Apply even, firm pressure with the food pusher.
Sonkhanitsani Zidutswa: Sliced food will fall onto the receiving tray (not included) or directly onto your countertop.
Kuzimitsa Mphamvu: Once slicing is complete, turn the power switch to the 'OFF' position and wait for the blade to stop completely before handling the slicer or removing food.

Figure 4: The slicer in operation, demonstrating how food is guided for slicing.

Kuyeretsa ndi Kusamalira

Regular cleaning ensures optimal performance and longevity of your slicer.

Chotsani: Always unplug the slicer from the electrical outlet before cleaning.
Chotsani Tsamba: Carefully remove the 7.5-inch stainless steel blade. Refer to your specific model's instructions for blade removal, as it typically involves turning a central locking mechanism. Handle the blade with extreme caution as it is very sharp.
Sambani Zigawo Zochotseka: Wash the blade, food carriage, and food guide in warm, soapy water. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified.
Clean Main Unit: Wipe the main unit, including the motor housing and blade area, with a damp cloth. Use a small brush to remove any food particles from crevices. Do not immerse the main unit or motor housing in water.
Sonkhanitsaninso: Once all parts are clean and dry, carefully reassemble the slicer. Ensure the blade is securely fastened and the food carriage and guide are correctly attached.
Posungira: Store the slicer in a clean, dry place.

Kusaka zolakwika

Vuto	Chifukwa Chotheka	Yankho
Slicer sayatsa.	Osalumikizidwa; kuzimitsa magetsi; circuit breaker wagwa.	Ensure unit is plugged into a working outlet; turn power switch to 'ON'; check household circuit breaker.
Slices are uneven or ragged.	Food not chilled enough; blade dull; insufficient pressure on food guide; food not positioned correctly.	Chill food thoroughly; ensure food is pressed firmly against the food guide; check blade for damage or dullness (replace if necessary); reposition food for even contact with blade.
Moto umalimbana kapena kuyima.	Food is too hard or frozen; too much pressure applied; blade is obstructed.	Ensure food is not frozen; reduce pressure on food guide; check for any obstructions around the blade and clean if necessary.

Zofotokozera

Chitsanzo: CFS-155C
Kukula kwa Blade: 7.5 mu
Mtundu wa Blade: Undulated Stainless Steel
Njinga: 130 Watts
Kukula kwa Gawo Losinthika: 1/32" mpaka 9/10"
Zomangamanga: Coated steel and die-cast aluminum housing, stainless steel carriage surface
Mtundu: Imvi
Makulidwe a Zamalonda: 33.02 cm (L) x 25.4 cm (W) x 10.16 cm (H)
Kulemera kwa chinthu: 4.85kg pa
Zomwe Zachitetezo: Non-slip feet, UL/CUL approved
BPA yaulere: All parts that come into contact with food are BPA free.

Figure 5: Indication that food-contact parts are BPA Free.

Chitsimikizo

The Cuisinart Electric Meat Slicer CFS-155C comes with a Chitsimikizo Chochepa Chagalimoto Chazaka 5. For full details regarding warranty coverage, terms, and conditions, please refer to the official warranty documentation included with your product or visit the Cuisinart webmalo.

Thandizo

For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact Cuisinart Customer Service. Contact information can typically be found on the Cuisinart official webtsamba kapena muzopaka zamalonda.

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Cuisinart CFS-155C