marta MT-1883 Electric Food Dryer User Manual

marta MT-1883 Electric Food Dryer User Manual

MT-1883

 

Mndandanda

1. Phimbani
2. Matchera
3. Base
4. Sonyezani
5. Ikani batani
6. Bulu lamatsinje
7. Mthireyi zowumitsa zipatso

 

ZOPHUNZITSA ZOFUNIKA

• Werengani bukuli mosamala musanagwiritse ntchito chipangizocho ndikuchipulumutsa kuti mudzachigwiritse ntchito mtsogolo.
• Musanagwiritse ntchito koyamba, yang'anani zida zamagetsi ndi magetsi mu netiweki yanu.
• Osagwiritsa ntchito soketi yamitundu yambiri yomwe imagwiritsidwa ntchito limodzi ndi zida zina zamagetsi.
• Gwiritsani ntchito zapakhomo zokha malinga ndi buku la malangizo. Sizinapangidwe kuti zigwiritsidwe ntchito m'mafakitale.
• Zogwiritsa ntchito m'nyumba zokha.
• Osagwiritsa ntchito ndi chingwe chowonongeka, pulagi kapena zovulala zina.
• Chingwe cha magetsi chizikhala kutali ndi m'mbali komanso malo otentha.
• Osakoka chingwe. Nthawi zonse tengani bowo. Musagwedezeke chingwe chozungulira nyumbayo.
• Osayesa kuthyola ndikukonza chinthucho nokha. Ngati mukukumana ndi mavuto, chonde lemberani malo ochitira makasitomala omwe ali pafupi nawo.
• Kugwiritsa ntchito zida kapena zina zomwe sizikuvomerezedwa kapena kugulitsidwa ndi wopanga zimatha kuwononga chinthucho.
• Nthawi zonse chotsani chinthucho ndikuchisiya kuti chizizire musanayeretse ndi kuchotsa mbali zina. Khalani osamangika mukapanda kugwiritsa ntchito.
• Kuti mupewe kugwedezeka kwamagetsi ndi moto, musamizidwe m'madzi kapena zakumwa zina. Izi zikachitika, chotsani nthawi yomweyo ndikulumikizana ndi malo ochitira chithandizo kuti muwunikenso.
• Osayika matayala owumitsira omwe ali ndi zinthu zomwe zikudontha madzi pa kutentha ndi mpweya wabwino.
• Sikuti chida ichi chimagwiritsidwa ntchito ndi anthu (kuphatikiza ana) omwe ali ndi kuchepa mphamvu zakuthupi, zamaganizidwe kapena zamaganizidwe, kapena kusowa chidziwitso ndi chidziwitso, pokhapokha atapatsidwa kuyang'aniridwa kapena malangizo okhudzana ndi kugwiritsa ntchito chipangizocho ndi munthu amene akuwateteza.
• Izi mankhwala ndi mphepo kufalitsidwa Kutentha mankhwala, pansi pa ntchito mu mankhwala, mankhwala amaletsedwa kukhala ndi thupi lachilendo la inlets akhoza kupanikizana mankhwala, apo ayi zidzachititsa mankhwala mwachindunji kuwonongeka kapena ngozi.
• Ndizoletsedwa kuzinthu zam'manja pazogulitsa. Ndikoletsedwa kuletsa zinthu zopumira mpweya kuti zigwire ntchito.
• Gwiritsani ntchito ndi kusunga chowumitsira kutali ndi kumene kumatentha (monga chitofu chakukhitchini). Ndikoletsedwa kuyika chowumitsa ku kutentha kwapamwamba kuposa 90 ° С.
• Musanadule chowumitsira pamagetsi, zimitsani pokanikiza ndi kugwira ON/TIME
• Osagwira ntchito ndi chipangizocho nthawi yayitali kuposa maola 48.
  NDIKOFUNIKA kuyika zinthu zosagwira kutentha pansi pa chipangizochi mukachigwiritsa ntchito kapena kuyika chipangizocho pamalo osagwira kutentha.

 

MUSANAGWIRITSE NTCHITO

Tsukani thireyi zowumitsira ndi chivindikiro m'madzi ofunda a sopo.
Yeretsani kutentha ndi mpweya wabwino ndi malondaamp nsalu ndikupukuta youma.
Ziume mbali zonse bwinobwino mukatha kuyeretsa.

 

KUGWIRITSA NTCHITO NTCHITO

1. Ikani anakonza pasadakhale mankhwala ndi zochotseka zigawo. Magawo azinthu ayenera kuyikidwa motere kuti mpweya uziyenda momasuka pakati pawo. Ichi ndichifukwa chake simuyenera kuyika zinthu zambiri m'magawo ndikuyika zinthuzo wina ndi mzake.
2. Ikani zigawozo ku maziko a mphamvu.
3. Ikani chivindikiro chapamwamba pa chipangizocho. Pa kuyanika chapamwamba chivindikiro ayenera nthawi zonse pa chamagetsi.
4. Lowetsani pulagi ya chingwe chamagetsi ndikudina batani la POWER. Chiwonetserocho chikuwonetsa "0000"
5. Dinani mabatani a «+» ndi «-» kuti muyike nthawi yogwira ntchito. Nthawi yochuluka yogwira ntchito - maola 48.
6. Kuti musinthe kutentha, dinani batani la SET. Chiwonetserocho chidzawonetsa TEMP. Press «+» ndi «-» mabatani kukhazikitsa kutentha. Kukankha kumodzi kwa mabatani a «+» ndi «-» kumawonjezera 5 ° С. Kutentha kumatha kukhazikitsidwa kuchokera ku 40 ° С mpaka 70 ° С.
7. Pambuyo pokhazikitsa kutentha, chowumitsira chimayamba kugwira ntchito. Kuti musinthe kutentha pakugwira ntchito, dinani SET ndi mabatani a «+» ndi «-».

Malangizo a kutentha:

• Zitsamba 40 °
• Yoghurt / Kutsimikizira 40 °
• Bowa 50-60 °
• Masamba 50-60 °
• Zipatso 55-70 °
• Zipatso 70 °
• Nyama, Nsomba 65-70 °
• Marmalade 75 °

Nthawi ikatha, chiwonetserochi chidzawonetsa "0000" ndipo chowumitsira chidzazimitsidwa. Kenako chonde kokani pulagi. Ikani zouma mu chidebe / phukusi kuti musunge chakudya ndikuchiyika mufiriji.
ZINDIKIRANI: Ngakhale kuyanika chifukwa, tikulimbikitsidwa kusintha malo a trays nthawi ndi ntchito.

MALANGIZO OWONJEZERA

• Tsukani zinthu musanaziike mu chipangizo.
• Osayika zinthu zonyowa pazida, pakani ziume.
• CHENJERANI! Osayika magawo ndi zinthu ngati muli ndi madzi.
• Dulani mbali zowonongeka za mankhwala. Dulani zinthuzo m'njira yoti muziyika momasuka pakati pa zigawozo.
• Kutalika kwa zinthu zowumitsa kumadalira makulidwe a zidutswa zomwe zimadulidwa ndi zina.
• Zina mwa zipatsozo zimatha kuphimbidwa ndi chitetezo chake chachilengedwe ndipo chifukwa chake nthawi yowuma imatha kuwonjezeka. Pofuna kupewa nkhaniyi ndi bwino kuwiritsa zinthu kwa mphindi 1-2 kuposa kuziyika m'madzi ozizira ndi chiguduli pambuyo pake.
• ZOFUNIKA KUDZIWA! NTHAWI YAKUUmitsa IM'MALANGIZO INO NDI YOLINGALIRA. Kutalika kwa kuyanika kumadalira kutentha ndi chinyezi cha chipinda mlingo wa chinyezi cha mankhwala, makulidwe a zidutswa etc.

ZOUmitsa CHIPATSO
Sambani chipatso.
Tulutsani dzenje ndikudula mbali zowonongeka.
Dulani mu zidutswa zomwe mungathe kuziyika momasuka pakati pa zigawozo.
Mutha kuyika zipatsozo ku mandimu achilengedwe kapena madzi aapulo a paini kuti asazimiririke
Ngati mukufuna kuti chipatso chanu chinunkhe bwino, mutha kuwonjezera sinamoni kapena kokonati mwachangu.

ZIMUUTSA MASAMBA
Sambani masamba.
Tulutsani dzenje ndikudula mbali zowonongeka.
Dulani mu zidutswa zomwe mungathe kuziyika momasuka pakati pa zigawozo. Ndi bwino kuwiritsa masamba kwa mphindi 1-5 kusiyana ndi kuwaika m'madzi ozizira kusiyana ndi kuumitsa poto.

KUSINTHA KWA CHIPATSO ZOUMA
Zotengera zosungira zouma ziyenera kukhala zoyera komanso zowuma.
Kusungirako bwino zipatso zouma ntchito galasi muli ndi zitsulo lids ndi kuziyika mu mdima youma kumene kutentha ayenera 5-20 madigiri. Sabata yoyamba mutatha kuyanika ndi bwino kuyang'ana ngati muli chinyezi mumtsuko. Ngati inde, zikutanthauza kuti zinthu sizimawuma bwino ndipo muyenera kuziwumitsanso.
CHENJERANI! Osayika zinthu zotentha kapena zotentha m'mitsuko kuti zisungidwenso

KUKONZERA ZIPATSO ZOUMITSA

CHidziwitso: Nthawi ndi njira zoyambira, zomwe zafotokozedwa patebulo pongopeza zenizeni. Zokonda za makasitomala zimatha kusiyana ndi zomwe zafotokozedwa patebulo.

KUKONZERA MASABATA OUmitsa

CHidziwitso: Nthawi ndi njira zopangira zoyambira zomwe zafotokozedwa patebulo pongopeza zenizeni. Zokonda za makasitomala zimatha kusiyana ndi zomwe zafotokozedwa patebulo.
NYAMA, NSOMBA, NKHUKU NDI NYAMA ZA MASEWERO.

Kukonzekera koyambirira kwa nyama ndikofunikira komanso kofunikira kupulumutsa thanzi la kasitomala. Gwiritsani ntchito nyama poyanika bwino. Ndibwino kuti mutenge nyamayo musanawume kuti mupulumutse kukoma kwake kwachilengedwe komanso kuti nyama ikhale yofewa. Ndikofunikira kuwonjezera mchere ku pickle, kumathandiza kuchotsa madzi mu nyama ndikusunga bwino.

 

MALANGIZO

NG'OMBE ZOSANGALATSA
Zosakaniza:
Ng'ombe - 500 g.
Msuzi wa soya - 100 ml.
Msuzi wa tomato wobiriwira - 20 g.
Zokometsera

Sambani nyama. Chepetsani mafuta onse owoneka kuchokera ku nyama. Dulani mu zidutswa 0, 5 cm wandiweyani. Sakanizani zotsalira zonse mu mbale ndikusakaniza ndi ng'ombe zamphongo. Phimbani ndi refrigerate kwa maola 6-8 kapena usiku wonse. Kenako chotsani marinade onse owonjezera. Pakani zidutswa za ng'ombe pa tray iliyonse ya chakudya ndikuphimba ndi chivindikiro cha dehydrator. Ikani kutentha kwa 70 ° C ndikuyatsa dehydrator kwa maola 6 - 10.
Gwiritsani ntchito matayala ambiri momwe mungafunire.

 

NSOMBA JERKY
Zosakaniza:
Cod fillet - 500 g.
Madzi a mandimu - 50 ml.
mchere - 50 g.
Tsabola wakuda wowonda

Muzimutsuka nsomba. Yanikani pa pepala chopukutira ndi kudula mu 0, 5 cm wandiweyani n'kupanga. Phatikizani zotsala zonse mu mbale ndikusakaniza ndi n'kupanga nsomba. Phimbani ndi refrigerate kwa maola 4-6. Kenako chotsani marinade onse owonjezera. Pandani zingwe za nsomba pa thireyi iliyonse ya chakudya ya chothira madzimadzi ndikuphimba ndi chivindikiro. Ikani kutentha kwa 70 ° C ndikuyatsa dehydrator kwa maola 6 - 10.
Gwiritsani ntchito matayala ambiri momwe mungafunire.

 

TURKEY JERKY
Zosakaniza:
Turkey fillet - 500 g.
Garlic - 30 g.
Cognac - 50 ml.
mchere - 30 g.
shuga - 20 g.
Paprika ufa

Sambani Turkey. Yanikani pa pepala chopukutira ndi kudula mu 0, 5 wandiweyani n'kupanga. Adyo kabati bwino.
Phatikizani zosakaniza zonse mu mbale pamodzi ndi turkey strips. Phimbani ndi refrigerate kwa maola 4-6. Kenako chotsani marinade onse owonjezera. Phulani zidutswa za Turkey pa tray iliyonse ya chakudya cha dehydrator ndikuphimba ndi chivindikiro. Ikani kutentha kwa 70 ° C ndikuyatsa dehydrator kwa maola 6-10.
Gwiritsani ntchito matayala ambiri momwe mungafunire.

ZINTHU ZOCHOKERA ZA MKAKA (YOGHURT, SOUR CREAM ETC.)
Zosakaniza:
Mkaka, kirimu, mkaka wophika - 1 l.
Chikhalidwe cha yogurt - 1 thumba.

Phatikizani zosakaniza mu mbale yoyera molingana ndi malangizo omwe ali pa thumba ndi chikhalidwe cha yogurt. Sakanizani ndi kutsanulira kusakaniza mu makapu. Ikani thireyi imodzi yazakudya patsinde la chowumitsira madzi ndikuyika makapu mkati. Phimbani ndi chivindikiro ndikuyika kutentha kwa 40 ° C. Yatsani chothira madzimadzi kwa maola 6 - 12 kutengera momwe wopanga ma yoghuti apanga. Refrigerate kwa maola atatu.

KUSINTHA MTANDA
Konzani mtanda molingana ndi Chinsinsi ndikuchiyika mu poto lalikulu. Zophika za enamel ndi zitsulo zimalimbikitsidwa kwambiri kuti zitsimikizire. Ikani thireyi imodzi yazakudya patsinde la dehydrator ndikuyika poto ndi mtanda mkati. Phimbani ndi chivindikiro ndikuyika kutentha kwa 40 ° C. Nthawi yotsimikizira ndi ola limodzi. Knead mtanda ndi kubwereza njira yotsimikizira ngati kuli kofunikira

 

ZIPATSO ZOWUMA NDI MASANAK A WALNUTS
Zosakaniza:
Ma apricots owuma - 150 g.
prune wouma - 150 g.
mtedza wa pignolia - 50 g;
walnuts wobiriwira - 50 g.

Sambani zouma zipatso, zouma pa pepala chopukutira ndi finely kuwaza ndi blender. Finely aphwanye mtedza. Phatikizani zonse zomwe zakonzedwa mu mbale. Pangani zosakanizazo kukhala zokhwasula-khwasula za kukula kwake.
Ikani thireyi yazakudya patsinde la dehydrator ndikuyala zokhwasula-khwasula mkati. Phimbani ndi chivindikiro. Ikani kutentha kwa 50 - 70 ° C ndikuyatsa dehydrator kwa maola 6 - 10 kapena usiku wonse.
Gwiritsani ntchito matayala ambiri momwe mungafunire.

APRICOT MARMALADE
Zosakaniza:
Ma apricots - 600 g.
shuga - 100 g.
Madzi - 100 ml.
Vanila shuga - 1 g.
Ufa wa shuga

Dulani ma apricots otsukidwa ndikugenda ang'onoang'ono cubes. Sakanizani ma apricots a cubed, shuga ndi madzi mumphika. Simmer 1 ora oyambitsa nthawi zonse, ndiyeno kusakaniza ndi blender. Onjezerani shuga wa vanila ndi simmer akuyambitsa nthawi zonse mpaka yosalala ndi wandiweyani. Pakani mafuta m'mathiremu a marmalade ndikutsanulira 2 - 5 mm wokhuthala wosanjikiza wa apricot puree papepala ndikuphimba ndi chivindikiro. Sinthani kutentha ku 75 ° C ndikuyatsa dehydrator. Kukonzekera kumatenga maola 8 kutengera makulidwe omwe mumakonda. Kuziziritsa kwa maola 3 - 4, kudula mzidutswa, kupanga masikono ndi kuwaza ufa wa shuga.

 

PRUNE MARMALADE
Zosakaniza:
Prunes - 500 g.
Uchi kapena shuga - 100 g.

Dulani ma prunes ogulidwa m'mahalofu. Phatikizani prunes ndi uchi kapena shuga mumphika ndikusakaniza ndi blender mpaka yosalala. Pakani mafuta m'mathiremu a marmalade ndikutsanulira 2 - 5 mm wokhuthala wosanjikiza wa apricot puree papepala ndikuphimba ndi chivindikiro. Sinthani kutentha ku 75 ° C ndikuyatsa dehydrator. Kukonzekera kumatenga maola 8 kutengera makulidwe omwe mumakonda. Kuziziritsa kwa maola 3 - 4, kudula mzidutswa, kupanga masikono ndi kuwaza ufa wa shuga.

 

Kuyeretsa ndi kukonza

• Musanatsuke, fufuzani ngati chipangizocho sichimalumikizidwa ndikuzizira.
• Tsukani thupi la chipangizocho mothandizidwa ndi siponji yonyowa komanso chopukutira chowumitsa.
• Tsukani thireyi zowumitsira ndi chivindikiro m'madzi ofunda a sopo.
• Yeretsani kutentha ndi mpweya wabwino ndi malondaamp nsalu ndikupukuta youma.
• Osagwiritsa ntchito maburashi achitsulo, abrasive and rigid purifier poyeretsa chipangizocho, chifukwa amatha kuwononga pamwamba.

 

mfundo

CHISINDIKIZO CHOCHITIKA ZOTHANDIZA (zosefera, zokutira za ceramic ndi zopanda ndodo, zisindikizo za rabara, etc.)
Tsiku lotulutsa likupezeka mu nambala ya sirio yomwe ili pa chomata pabokosi la mphatso ndi/kapena pa chomata pachipangizocho. Nambala ya seriyo imakhala ndi zilembo 13, zilembo za 4 ndi 5 zikuwonetsa mwezi, 6 ndi 7 zikuwonetsa chaka chopanga chipangizocho.

Wopanga atha kusintha mawonekedwe athunthu, mawonekedwe, dziko lopangidwa, chitsimikizo ndi mawonekedwe aukadaulo popanda kuzindikira. Chonde onani pamene mukugula chipangizo.

 

Werengani Zambiri Za Bukuli & Tsitsani PDF:

Zolemba / Zothandizira

Marta MT-1883 Electric Food Dryer [pdf] Buku Logwiritsa Ntchito MT-1883 Electric Food Dryer, MT-1883, Electric Food Dryer, Food Dryer, Dryer

Zothandizira

• Multimarta - интернет-магазин бытовой техники MARTA
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