marta FD1888 Electric Food Dryer User Manual

FD1888 Electric Food Dryer
Manual wosuta

Zamkatimu kubisa

1 FD1888 Electric Food Dryer

2 Mndandanda

3 ZOPHUNZITSA ZOFUNIKA

4 MUSANAGWIRITSE NTCHITO

5 MALANGIZO

6 Kuyeretsa ndi kukonza

7 Zolemba / Zothandizira

7.1 Zothandizira

8 Posts Related

FD1888 Electric Food Dryer

Seti yeniyeni ya chipangizocho ikhoza kukhala yosiyana ndi yomwe yalembedwa mu Buku Logwiritsa Ntchito. Onani kamodzi kugula.

Mndandanda

Phimbani

Matchera
Base

Gulu lowongolera digito
YAMBANI / Lekani batani

TIME/TEMP batani
Kusungidwa kwa chingwe

Kutentha chinthu

ZOPHUNZITSA ZOFUNIKA

Werengani bukuli mosamala musanagwiritse ntchito chipangizocho ndikuchipulumutsa kuti mudzachigwiritse ntchito mtsogolo.

Musanagwiritse ntchito koyamba, yang'anani zida zamagetsi ndi magetsi mu netiweki yanu.
Osagwiritsa ntchito soketi yamitundu yambiri yomwe imagwiritsidwa ntchito limodzi ndi zida zina zamagetsi.

Gwiritsani ntchito zapakhomo zokha malinga ndi buku la malangizo. Sizinapangidwe kuti zigwiritsidwe ntchito m'mafakitale.
Zogwiritsa ntchito m'nyumba zokha.

Osagwiritsa ntchito ndi chingwe chowonongeka, pulagi kapena zovulala zina.
Chingwe cha magetsi chizikhala kutali ndi m'mbali komanso malo otentha.

Osakoka chingwe. Nthawi zonse tengani bowo. Musagwedezeke chingwe chozungulira nyumbayo.
Osayesa kuthyola ndikukonza chinthucho nokha. Ngati mukukumana ndi mavuto, chonde lemberani malo ochitira makasitomala omwe ali pafupi nawo.

Kugwiritsa ntchito zida kapena zina zomwe sizikuvomerezedwa kapena kugulitsidwa ndi wopanga zimatha kuwononga chinthucho.
Nthawi zonse chotsani chinthucho ndikuchisiya kuti chizizire musanayeretse ndi kuchotsa mbali zina. Khalani osamangika mukapanda kugwiritsa ntchito.

Kuti mupewe kugwedezeka kwamagetsi ndi moto, musamizidwe m'madzi kapena zakumwa zina. Izi zikachitika, chotsani nthawi yomweyo ndikulumikizana ndi malo ochitira chithandizo kuti muwunikenso.
Osayika matayala owumitsira omwe ali ndi zinthu zomwe zikudontha madzi pa kutentha ndi mpweya wabwino.

Sikuti chida ichi chimagwiritsidwa ntchito ndi anthu (kuphatikiza ana) omwe ali ndi kuchepa mphamvu zakuthupi, zamaganizidwe kapena zamaganizidwe, kapena kusowa chidziwitso ndi chidziwitso, pokhapokha atapatsidwa kuyang'aniridwa kapena malangizo okhudzana ndi kugwiritsa ntchito chipangizocho ndi munthu amene akuwateteza.
Izi mankhwala ndi mphepo kufalitsidwa Kutentha mankhwala, pansi pa ntchito mu mankhwala, mankhwala amaletsedwa kukhala ndi thupi lachilendo la inlets akhoza kupanikizana mankhwala, apo ayi zidzachititsa mankhwala mwachindunji kuwonongeka kapena ngozi.

Ndizoletsedwa kuzinthu zam'manja pazogulitsa. Ndikoletsedwa kuletsa zinthu zopumira mpweya kuti zigwire ntchito.
Gwiritsani ntchito ndi kusunga chowumitsira kutali ndi kumene kumatentha (monga chitofu chakukhitchini). Ndikoletsedwa kuyika chowumitsa ku kutentha kwapamwamba kuposa 90 ° С.

Osagwira ntchito ndi chipangizocho nthawi yayitali kuposa maola 48.

NDIKOFUNIKA kuyika zinthu zosagwira kutentha pansi pa chipangizochi mukachigwiritsa ntchito kapena kuyika chipangizocho pamalo osagwira kutentha.

MUSANAGWIRITSE NTCHITO

Tsukani thireyi zowumitsira ndi chivindikiro m'madzi ofunda a sopo.
Yeretsani kutentha ndi mpweya wabwino ndi malondaamp nsalu ndikupukuta youma.
Ziume mbali zonse bwinobwino mukatha kuyeretsa.
Malangizo a kutentha:
- Zitsamba 40 °
- Yogati / Kutsimikizira 40 °
- Bowa 50-60 °
- Masamba 50-60 °
- Zipatso 55-70 °
- Zipatso 70 °
- Nyama, Nsomba 65-70 °
- Marmalade 75 °
MALANGIZO OWONJEZERA

Tsukani zinthu musanaziike mu chipangizo.

Osayika zinthu zonyowa pazida, pakani ziume.
CHENJERANI! Osayika magawo ndi zinthu ngati muli ndi madzi.
Dulani mbali zowonongeka za mankhwala. Dulani zinthuzo m'njira yoti muziyika momasuka pakati pa zigawozo.
Kutalika kwa zinthu zowumitsa kumadalira makulidwe a zidutswa zomwe zimadulidwa ndi zina.
Zina mwa zipatsozo zimatha kuphimbidwa ndi chitetezo chake chachilengedwe ndipo chifukwa chake nthawi yowuma imatha kuwonjezeka. Pofuna kupewa nkhaniyi ndi bwino kuwiritsa zinthu kwa mphindi 1-2 kuposa kuziyika m'madzi ozizira ndi chiguduli pambuyo pake.
ZOFUNIKA KUDZIWA! NTHAWI YAKUUmitsa IM'MALANGIZO INO NDI YOLINGALIRA. Kutalika kwa kuyanika kumadalira kutentha ndi chinyezi cha chipinda mlingo wa chinyezi cha mankhwala, makulidwe a zidutswa etc.

ZOUmitsa CHIPATSO
Sambani chipatso.
Tulutsani dzenje ndikudula mbali zowonongeka.
Dulani mu zidutswa zomwe mungathe kuziyika momasuka pakati pa zigawozo.
Mutha kuyika zipatsozo ku mandimu achilengedwe kapena madzi aapulo a paini kuti asazimiririke
Ngati mukufuna kuti chipatso chanu chinunkhe bwino, mutha kuwonjezera sinamoni kapena kokonati mwachangu.
ZIMUUTSA MASAMBA
Sambani masamba.
Tulutsani dzenje ndikudula mbali zowonongeka.
Dulani mu zidutswa zomwe mungathe kuziyika momasuka pakati pa zigawozo. Ndi bwino kuwiritsa masamba kwa mphindi 1-5 kusiyana ndi kuwaika m'madzi ozizira kusiyana ndi kuumitsa poto.
KUSINTHA KWA CHIPATSO ZOUMA
Zotengera zosungira zouma ziyenera kukhala zoyera komanso zowuma.
Kusungirako bwino zipatso zouma ntchito galasi muli ndi zitsulo lids ndi kuziyika mu mdima youma kumene kutentha ayenera 5-20 madigiri. Sabata yoyamba mutatha kuyanika ndi bwino kuyang'ana ngati muli chinyezi mumtsuko. Ngati inde, zikutanthauza kuti zinthu sizimawuma bwino ndipo muyenera kuziwumitsanso.
CHIYAMBI! Osayika zinthu zotentha kapena zotentha m'mitsuko kuti zisungidwenso
KUKONZERA ZIPATSO ZOUMITSA

dzina	Kukonzekera	Mkhalidwe pambuyo kuyanika	Kutalika kwa kuyanika
Apurikoti	Kaduleni ndikuchotsa dzenjelo	Zofewa	13-28
Peel ya lalanje	Dulani kukhala mikwingwirima yayitali	osalimba	16-Aug
Pine apple (mwatsopano)	Pendani ndikudula zidutswa kapena magawo anayi	mwakhama	Jun-36
Apulo wapaini (wotsekeredwa)	Thirani madzi ndikuwumitsa	Zofewa	Jun-36
Nthochi	Pendani ndikudula zidutswa zozungulira (3-4 mm makulidwe)	crispy	Aug-38
Mphesa	Palibe chifukwa chodula	Zofewa	Aug-38
tcheri	Sikoyenera kutulutsa dzenje (mutha kuzichotsa pamene chitumbuwa chawuma)	mwakhama	26-Aug
Peyala	Pewani ndikudula	Zofewa	30-Aug
chith	Chiduleni	mwakhama	26-Jun
Kiranberi	Palibe chifukwa chodula	Zofewa	26-Jun
pichesi	Dulani mu 2pieces ndikuchotsa dzenje pamene chipatso chawuma	Zofewa	Oct-34
Tsiku-chipatso	Chotsani dzenje ndikudulani	mwakhama	26-Jun
apulo	Petulani. Chotsani mtima, uduleni mu zidutswa zozungulira kapena zigawo	Zofewa	15-Apr

CHidziwitso: Nthawi ndi njira zoyambira, zomwe zafotokozedwa patebulo pongopeza zenizeni. Zokonda za makasitomala zimatha kusiyana ndi zomwe zafotokozedwa patebulo.

dzina	Kukonzekera	Mkhalidwe pambuyo kuyanika	Kutalika kwa kuyanika
Atitchoku	Dulani kuti mikwingwirima (3-4mm makulidwe)	osalimba	13-May
Biringanya	Pendani ndikudula zidutswa (6-12mm makulidwe)	osalimba	18-Jun
Burokoli	Pendani ndikudula. Muphike pafupifupi 3-5min.	osalimba	20-Jun
Bowa	Chiduleni kapena chiwume chonse (bowa ang'onoang'ono)	mwakhama	14-Jun
Zitheba	Dulani ndi wiritsani mpaka ziwonekere	osalimba	Aug-23
Masamba a masamba	Chidule mzidutswa (6 mm makulidwe)	osalimba	Jun-23
Kabichi	Pendani ndikudula milozo (3mm makulidwe) Chotsani mtima	mwakhama	Jun-23
Brussels zikumera	Dulani zimayambira mu 2 zidutswa	crispy	Aug-23
Kolifulawa	Wiritsani mpaka kukhala ofewa	mwakhama	16-Jun
Mbatata	Kaduleni . kuphika kwa pafupi 8-10min	crispy	30-Aug
Anyezi	Dulani mu zidutswa zozungulira zopyapyala	crispy	14-Aug
Karoti	Wiritsani mpaka kukhala ofewa .Khalani kapena mudule zidutswa zozungulira .	crispy	14-Aug
Mkhaka	Pendani ndikudula zidutswa zozungulira (12mm makulidwe)	mwakhama	Jun-23
Tsabola wokoma	Iduleni kukhala mikwingwirima kapena yozungulira (6mm makulidwe). Chotsani mtima	crispy	14-Apr
Tsabola wa piquant	Palibe chifukwa chodula	mwakhama	14-Aug
Parsley	Ikani masambawo m'magawo	crispy	10-Feb
Tomato	Petulani. Dulani mzidutswa kapena zidutswa zozungulira.	mwakhama	24-Aug
rhubarb	Pewani ndikudula zidutswa (3mm makulidwe)	Kutaya kwa chinyezi m'masamba	Aug-38
Beetroot	mafuta ,chilekeni chizizire .dula mizu ndi nsonga. Dulani zidutswa zozungulira.	crispy	26-Aug
Selari	Dulani mu zidutswa (6mm makulidwe)	crispy	14-Jun
Anyezi wamasamba	Chiduleni	crispy	10-Jun
Katsitsumzukwa	Dulani mu zidutswa (2.5mm makulidwe)	crispy	14-Jun
Adyo	Pewani ndikudula zidutswa zozungulira	crispy	16-Jun
sipinachi	Wiritsani mpaka zitasungunuka	crispy	16-Jun

CHidziwitso: Nthawi ndi njira zopangira zoyambira zomwe zafotokozedwa patebulo pongopeza zenizeni. Zokonda za makasitomala zimatha kusiyana ndi zomwe zafotokozedwa patebulo.
NYAMA, NSOMBA, NKHUKU NDI NYAMA ZA MASEWERO. Kukonzekera koyambirira kwa nyama ndikofunikira komanso kofunikira kupulumutsa thanzi la kasitomala. Gwiritsani ntchito nyama poyanika bwino. Ndibwino kuti mutenge nyamayo musanawume kuti mupulumutse kukoma kwake kwachilengedwe komanso kuti nyama ikhale yofewa. Ndikofunikira kuwonjezera mchere ku pickle, kumathandiza kuchotsa madzi mu nyama ndikusunga bwino.

MALANGIZO

NG'OMBE ZOSANGALATSA
Zosakaniza:
Ng'ombe - 500 g.
Msuzi wa soya - 100 ml.
Msuzi wa tomato wobiriwira - 20 g.
Zokometsera
Sambani nyama. Chepetsani mafuta onse owoneka kuchokera ku nyama. Dulani mu zidutswa 0, 5 cm wandiweyani. Sakanizani zotsalira zonse mu mbale ndikusakaniza ndi ng'ombe zamphongo. Phimbani ndi refrigerate kwa maola 6-8 kapena usiku wonse. Kenako chotsani marinade onse owonjezera. Pakani zidutswa za ng'ombe pa tray iliyonse ya chakudya ndikuphimba ndi chivindikiro cha dehydrator. Ikani kutentha kwa 70 ° C ndikuyatsa dehydrator kwa maola 6 - 10. Gwiritsani ntchito matayala ambiri momwe mungafunire.
NSOMBA JERKY
Zosakaniza:
Cod fillet - 500 g.
Madzi a mandimu - 50 ml.
mchere - 50 g.
Tsabola wakuda wowonda
Muzimutsuka nsomba. Yanikani pa pepala chopukutira ndi kudula mu 0, 5 cm wandiweyani n'kupanga. Phatikizani zotsala zonse mu mbale ndikusakaniza ndi n'kupanga nsomba. Phimbani ndi refrigerate kwa maola 4-6. Kenako chotsani marinade onse owonjezera. Pandani zingwe za nsomba pa thireyi iliyonse ya chakudya ya chothira madzimadzi ndikuphimba ndi chivindikiro. Ikani kutentha kwa 70 ° C ndikuyatsa dehydrator kwa maola 6 - 10.
Gwiritsani ntchito matayala ambiri momwe mungafunire.
TURKEY JERKY
Zosakaniza:
Turkey fillet - 500 g.
Garlic - 30 g.
Cognac - 50 ml.
mchere - 30 g.
shuga - 20 g.
Paprika ufa
Sambani Turkey. Yanikani pa pepala chopukutira ndi kudula mu 0, 5 wandiweyani n'kupanga. Adyo kabati bwino.
Phatikizani zosakaniza zonse mu mbale pamodzi ndi turkey strips. Phimbani ndi refrigerate kwa maola 4-6. Kenako chotsani marinade onse owonjezera. Phulani zidutswa za Turkey pa tray iliyonse ya chakudya cha dehydrator ndikuphimba ndi chivindikiro. Ikani kutentha kwa 70 ° C ndikuyatsa dehydrator kwa maola 6-10.
Gwiritsani ntchito matayala ambiri momwe mungafunire.
ZINTHU ZOCHOKERA ZA MKAKA (YOGHURT, SOUR CREAM ETC.)
Zosakaniza:
Mkaka, kirimu, mkaka wophika - 1 l.
Chikhalidwe cha yogurt - 1 thumba.
Phatikizani zosakaniza mu mbale yoyera molingana ndi malangizo omwe ali pa thumba ndi chikhalidwe cha yogurt. Sakanizani ndi kutsanulira kusakaniza mu makapu. Ikani thireyi imodzi yazakudya patsinde la chowumitsira madzi ndikuyika makapu mkati. Phimbani ndi chivindikiro ndikuyika kutentha kwa 40 ° C. Yatsani chothira madzimadzi kwa maola 6 - 12 kutengera momwe wopanga ma yoghuti apanga. Refrigerate kwa maola atatu.
KUSINTHA MTANDA
Konzani mtanda molingana ndi Chinsinsi ndikuchiyika mu poto lalikulu. Zophika za enamel ndi zitsulo zimalimbikitsidwa kwambiri kuti zitsimikizire. Ikani thireyi imodzi yazakudya patsinde la dehydrator ndikuyika poto ndi mtanda mkati. Phimbani ndi chivindikiro ndikuyika kutentha kwa 40 ° C. Nthawi yotsimikizira ndi ola limodzi. Knead mtanda ndi kubwereza njira yotsimikizira ngati kuli kofunikira.
ZIPATSO ZOWUMA NDI MASANAK A WALNUTS
Zosakaniza:
Ma apricots owuma - 150 g.
prune wouma - 150 g.
mtedza wa pignolia - 50 g;
walnuts wobiriwira - 50 g.
Sambani zouma zipatso, zouma pa pepala chopukutira ndi finely kuwaza ndi blender. Finely aphwanye mtedza. Phatikizani zonse zomwe zakonzedwa mu mbale. Pangani zosakanizazo kukhala zokhwasula-khwasula za kukula kwake.
Ikani thireyi yazakudya patsinde la dehydrator ndikuyala zokhwasula-khwasula mkati. Phimbani ndi chivindikiro. Ikani kutentha kwa 50 - 70 ° C ndikuyatsa dehydrator kwa maola 6 - 10 kapena usiku wonse.
Gwiritsani ntchito matayala ambiri momwe mungafunire.

Kuyeretsa ndi kukonza

Musanatsuke, fufuzani ngati chipangizocho sichimalumikizidwa ndikuzizira.
Tsukani thupi la chipangizocho mothandizidwa ndi siponji yonyowa komanso chopukutira chowumitsa.
Tsukani thireyi zowumitsira ndi chivindikiro m'madzi ofunda a sopo.
Yeretsani kutentha ndi mpweya wabwino ndi malondaamp nsalu ndi kupukuta youma. Osagwiritsa ntchito maburashi achitsulo, abrasive and rigid purifier poyeretsa chipangizocho, chifukwa amatha kuwononga pamwamba.

mphamvu chakudya	mphamvu	Wopanga:
230 v ~ 50hz	1000 W	Cosmos Kutali View Zapadziko lonse lapansi Chipinda 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China Made in China

CHITSIMBIKITSO Sichikuphimba (zosefera, zokutira za ceramic ndi zosakhala ndodo, zisindikizo za mphira, ndi zina zambiri)
Tsiku lotulutsa likupezeka mu nambala ya sirio yomwe ili pa chomata pabokosi la mphatso ndi/kapena pa chomata pachipangizocho. Nambala ya seriyo imakhala ndi zilembo 13, zilembo za 4 ndi 5 zikuwonetsa mwezi, 6 ndi 7 zikuwonetsa chaka chopanga chipangizocho.
Wopanga atha kusintha mawonekedwe athunthu, mawonekedwe, dziko lopangidwa, chitsimikizo ndi mawonekedwe aukadaulo popanda kuzindikira. Chonde onani pamene mukugula chipangizo.