WOOD PELLET PIZZA OVEN
MALANGIZO OGWIRITSA NTCHITO
ARPIZ02
ARPIZ02 Wood Pellet Pizza uvuni
chisamaliro : read this booklet carefully it contains important instructions for a safe installation, use and maintenance. Important instructions to be kept for future reference.
ZENJEZO
- Chenjezo: Hazardous fire or explosion may result if instructions are ignored.
- It is the consumer’s responsibility to see that the barbecue is properly assembled, installed, and taken care of.
- Failure to follow instructions in this manual could result in bodily injury and/or property damage.
- Werengani malangizowa musanagwiritse ntchito.
- Sungani bukuli kuti muwone mtsogolo.
- Gwiritsani ntchito panja pokha.
- Mbali zotheka kukhala zotentha kwambiri. Sungani ana aang'ono kutali.
- Osasuntha chida chogwiritsira ntchito.
- Osasintha chosinthira.
- Chida ichi chiyenera kukhala kutali ndi zinthu zomwe zimayaka moto mukamagwiritsa ntchito.
- This appliance is designed for outdoor use, away from flammable materials.
- It is important that there are no overhead obstructions and that there is a minimum distance of 4 feet (1.22m) from the side or rear of the appliance.
- Ndikofunikira kuti mipata yolowera mpweya ya chipangizocho isatsekedwe.
- The appliance must be placed on a level, stable surface prior the use.
- The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any trickling water (e.g. rain).
- Wind can cause flames to escape from the rear of your pizza oven. As always, use caution when your pizza oven is lit and do not leave it unattended.
- Only use 100% oakwood pellets that are means for cooking and grilling.
- Do not use pellets meant for animal bedding or heating. These can contain additives and potentially harmful chemicals.
- This appliance shall be heated up and the fuel kept red for at least 30 minutes before the first cooking.
- CHENJEZO! This appliance will become very hot, do not move it during operation
- Osagwiritsa ntchito m'nyumba!
- CHENJEZO! Osagwiritsa ntchito mzimu kapena petulo pakuwunikira kapena kuyatsanso! Gwiritsani ntchito zoyatsira moto zokha zomwe zikugwirizana ndi EN 1860-3!
- CHENJEZO! Sungani ana ndi ziweto kutali
- Do not use the appliance in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
KHALANI ANA KUTI NDI UVUNDU NDIPO CHENJERANI MOTO WOTUMUKA KU FEEDER GWIRITSANI NTCHITO GLOVU WOSAVUTA MOTO!
CHENJEZO! Malo otentha
MNDANDANDA WA GAWO
* Gawo 6-7-13-14 silinaphatikizidwe.
| 1. Thupi lalikulu 2. Pellet basket 3. Chimbudzi 4. Cover of the chimney 5. Zimagwira 6. Cooking grid (NOT INCLUDED) 7. Drip pan (NOT INCLUDED) 8. Stone tray 9. Door of the oven |
10. Miyendo 11. zomangira 12. Spatula 13. Pellet grid 14. Tongue for cooking grid (NOT INCLUDED) 15. Chigoba 16. Mtedza 17. Pellet scoop |
KUTHANDIZA
CHENJEZO
While every effort has been made in the manufacturing of your barbecue to remove sharp edges, you should handle all components with care to avoid accidental injury.
Please use a tool to make sure all nuts and screws are securely fastened when being installed.
zindikirani: Make sure all plastic protection is removed before assembling!
- Installation of the Oven Body
Use identical screws to attach the legs to the body
- Insert chimney into the body as pictured.
Use the identical screw to attach hood. The screw has been pre-installed on the chimney.
Unscrew & reinstall to attach chimney piece.
- Attach oven door handle using the indicated parts aspictured.
Zomangira ndi mtedza zakhazikitsidwa kale pa zogwirira. Chotsani ndikuyikanso pakhomo.
- Attach handle to the pellet basket as shown.
The screws and nuts have been pre-installed on the handles. Unscrew & reinstall to the pellet basket.
- Insert the pellet grid
- When needed, use the provided pizza stone and insert into oven as pictured.
- When needed, use the cooking grate (NOT INCLUDED) and insert into oven as pictured.
- How to close the door tightly.
ZOFUNIKA ZOFUNIKIRA
It’s not easy to cook with fire for the first time. Here are some tips to help!
How we suggest you prepare.
- Only use 100% oakwood pellets that are means for cooking and grilling.
- Avoid using softwood pellets as they won’t burn as efficiently.
- Keep cover closed & preheat for 15 minutes to reach 950˚F (510°C).
- Do not use pellets meant for animal bedding or heating. These can contain additives and potentially harmful chemicals.
- Never add a full load of pellets while lighting or topping off. Instead, add small amounts of pellets gradually and allow these to light fully before topping off.
- Wind can cause flames to escape from the rear of your pizza oven. As always, use caution when your pizza oven is lit and do not leave it unattended.
FOOD CONTACT
Ndi magawo awa okha omwe amapangidwa kuti azilumikizana ndi chakudya, malinga ndi zomwe zasonyezedwa:
| Parts intended for contact ndi chakudya |
Mitundu ya chakudya | Kutentha kwakukulu | Nthawi yolumikizana kwambiri |
| Sitima yapamadzi (8) | Pizza | 500 ° C | mphindi 5 |
| Gridi (6) | onse | 500 ° C | mphindi 5 |
| 250 ° C | mphindi 60 | ||
| Mphepete mwa nyanja (7) | onse | 500 ° C | mphindi 5 |
| 250 ° C | mphindi 60 | ||
| Gawo lathyathyathya la spatula (12) | onse | 500 ° C | mphindi 5 |
- These parts can only be used with this appliance. Do not use the parts in separate form for other applications.
- Before using the appliance for the first time, wash the parts intended for contact with food as indicated in the MAINTENANCE paragraph.
MALANGIZO OGWIRITSA NTCHITO
- Make sure the door is on and only take off when adding or removing food.
- Fill your pellet box with 100% oakwood pellets (maximum 0.8lb / 350g pellets)
- Place a natural firestarter in the lip of your pellet box. We recommend you do not use petroleum based firestarters. Use only firelighters complying to EN 1860-3!
- Light the firestarter and slide the pellet box into your burner.
- Once your starter pellets are fully alight, add small amounts of pellets gradually.
- Your pizza oven will take approximately 10-15 minutes to reach optimum cooking temperatures. If using in colder tempuratures, preheat and cooking times could take longer
- Do not cook before the fuel has a coating ash.
- After 10-15 minutes, put your pizza into the oven and put the door on.
- Move your pizza to let another side close to the fire, put the door on again.
Repeat this step 3-4 times. - After about 3 minutes your pizza is ready to serve. Different thickness will take different cooking times.
CHIKUMBUTSO CHOFUNIKA: please make sure the door is closed during baking except when putting or fetching food, otherwise fire may come out from the back of oven and it’s hard to keep the baking temperature inside oven.
KUtayira phulusa
- After cooking, please allow the remaining pellets to burn and cool naturally for at least 60 minutes.
- Empy the ash tray only when ash is completely cold.
Kuyeretsa ndi kukonza
Chenjezo: All cleaning and maintenance should be carried out when the appliance is cool.
KUNJA KWAKUNJA
Use mild detergent or baking soda and hot water solution, then rinse with water.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build-up has turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with water and allow to completely dry. NEVER USE AN OVEN CLEANER.
INTERIOR OF OVEN BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with soapy water solution. Rinse with water and allow to dry.
COOKING GRID (6), DRIP PAN (7), SPATULA (12)
Wash with hot water and common dish detergent. Do not wash in the dishwasher.
STONE TRAY (8)
Use only hot water and a dish brush.
DO NOT USE SOAP, DETERGENT OR OTHER PRODUCTS since they can penetrate the stone and spoil the food during cooking.
DO NOT WASH IN THE DISHWASHER.
It is normal that after certain use, the surface of the refractory stone looses its initial aesthetic appearance.
Yanikani chipangizocho bwino musanachigwiritsenso ntchito kapena kuchiyika.
UMBONI WAKUTI
Migwirizano ndi zokwaniritsa
Chitsimikizocho ndi chovomerezeka kwa miyezi 24.
Chitsimikizochi chimagwira ntchito pokhapokha ngati chadzazidwa moyenerera ndikutumizidwa ndi risiti yosonyeza tsiku logula.
Chitsimikizocho chimakhudza kusinthidwa kapena kukonza zida zomwe zidali ndi vuto chifukwa cha zolakwika zopanga.
Chitsimikizo chitatha, chipangizocho chidzakonzedwa popanda kulipira.
Wopangayo amakana udindo uliwonse pakuwonongeka kwa anthu, nyama kapena katundu chifukwa chogwiritsa ntchito molakwika chipangizocho komanso kulephera kutsatira malangizo omwe ali mu malangizowo.
malire
Ufulu wonse pansi pa chitsimikiziro ichi ndi udindo uliwonse kumbali yathu udzathetsedwa ngati chipangizocho chakhala:
- kuchitidwa molakwika ndi anthu osaloledwa
– improperly used, stored or transported.
Chitsimikizo sichimaphimba kuwonongeka kwa maonekedwe akunja kapena china chilichonse chomwe sichimalepheretsa kugwira ntchito nthawi zonse.
Ngati cholakwika chilichonse chingapezeke mosasamala kanthu ndi chisamaliro chomwe chimatengedwa posankha zida ndi kupanga malonda, kapena ngati pali chidziwitso kapena upangiri pakufunika, lemberani wogulitsa kwanuko.
Poly Pool SpA Kudzera ku Sottocorna, 21/B
24020 Parre (Bergamo) - Italy
Tel. +39 035 4104000 ra – Fax +39 035 702716
http://www.ardes.it - imelo:polypool@polypool.it
CHOPANGIDWA KU CHINA
Zolemba / Zothandizira
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Ardes ARPIZ02 Wood Pellet Pizza uvuni [pdf] Buku la Malangizo ARPIZ02, Wood Pellet Pizza Oven, ARPIZ02 Wood Pellet Pizza Oven, Pellet Pizza Oven, Pizza Oven, Oven |
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