anko KY-502T Slow Cooker User Manual

KY-502T Slow Cooker

ZOPHUNZITSA ZOFUNIKA

Mukamagwiritsa ntchito zida zamagetsi, njira zodzitetezera ziyenera kutsatiridwa nthawi zonse kuphatikiza izi:

1. WERENGANI MALANGIZO ONSE.
2. Osakhudza malo otentha. Gwiritsani zigwiriro kapena mfundo.
3. Kuti muteteze ku kugwedezeka kwa magetsi, musamize zingwe, mapulagi, kapena zipangizo zamagetsi m'madzi kapena madzi ena.
4. Chipangizochi sichinapangidwe kuti chigwiritsidwe ntchito ndi anthu (kuphatikiza ana) omwe ali ndi mphamvu zochepa zakuthupi, zamaganizo, kapena zamaganizo, kapena opanda chidziwitso ndi chidziwitso pokhapokha ngati atapatsidwa kuyang'anira kapena malangizo okhudza kagwiritsidwe ntchito ka chipangizocho ndi munthu amene ali ndi udindo wowateteza. .
5. Ana ayenera kuyang'aniridwa kuti awonetsetse kuti sasewera ndi chipangizocho.
6. Lumikizanani ndi potengera magetsi apa mains pamene simukugwiritsidwa ntchito komanso musanayeretse. Lolani kuti zizizizira musanavale, kapena kuchotsa ziwalo.
7. Pachitetezo chamagetsi, ngati chingwe chamagetsi chawonongeka chiyenera kusinthidwa ndi munthu woyenerera wamagetsi yekha kapena chinthucho chiyenera kutayidwa.
8. Kugwiritsa ntchito zomata zomwe sizikuvomerezedwa ndi wopanga zida zitha kuvulaza kapena kuwononga katundu.
9. Osagwiritsa ntchito panja.
10. Musalole kuti chingwecho chikhale pamphepete mwa tebulo kapena kauntala, kapena kukhudza malo otentha.
11. Osayika kapena pafupi ndi gasi wotentha kapena chowotchera magetsi, kapena mu uvuni wotentha.
12. Chenjezo lalikulu liyenera kugwiritsidwa ntchito posuntha chida chomwe chili ndi mafuta otentha kapena zakumwa zina zotentha.
    Chenjezo: Pofuna kuteteza kapena kuwonongeka ndi magetsi, musaphike m'mayendedwe. Kuphika kokha mu mphika wa ceramic woperekedwa.
13. Kuti mutsegule, ZIMmitsa chophika chocheperako kenako chotsani pulagi yamagetsi pa socket yayikulu.
14. Musagwiritse ntchito chida china kupatula momwe mungagwiritsire ntchito.
15. Pofuna kupewa kuwonongeka kwa mphika wa ceramic, pewani kutentha kwadzidzidzi, monga kuwonjezera zakudya za firiji mumphika wa ceramic potentha.
16. Osagwiritsa ntchito mphika wa ceramic kapena chivindikiro chagalasi ngati chang'ambika, kapena chosweka. kapena kukanda kwambiri.
17. Chipangizochi chapangidwa kuti chigwiritsidwe ntchito m'nyumba zokha. Siyenera kugwiritsidwa ntchito pazinthu zamalonda.

ZOFUNIKA KWAMBIRI! Mphika wa ceramic wapangidwa kuti uzigwiritsidwa ntchito ndi chipangizo ichi chokha. Siyenera kugwiritsidwa ntchito pachophikira chifukwa imasweka ndipo imatha kupsa ngati muli madzi otentha kapena chakudya. Osagwiritsa ntchito ngati mphika wa ceramic waphwanyika kapena wawonongeka.
Chenjezo: Osadzaza mphika wopitilira "MAX" chifukwa zakumwa zotentha zitha kusefukira ndipo zitha kuvulaza kapena kuwononga chida kapena malo ophikira.
Chenjezo: Malo otentha amatenthedwa ndi kutentha kotsalira mukawagwiritsa ntchito.

ZOPHUNZITSA ZOFUNIKA KWAMBIRI

Chenjezo, MOPANDA WOTSITSA: Chipangizochi chimatulutsa kutentha ndipo chimathawa nthunzi chikagwiritsidwa ntchito. Kusamala koyenera kuyenera kuchitidwa pofuna kupewa ngozi ya kupsa, moto, kapena kuvulala kwina kwa anthu kapena kuwonongeka kwa katundu.

1. Munthu amene sanawerenge ndi kumvetsa malangizo onse ogwiritsira ntchito ndi chitetezo sayenera kugwiritsa ntchito chipangizochi. Onse ogwiritsa ntchito chipangizochi ayenera kuwerenga ndi kumvetsetsa Bukuli la Malangizo asanagwiritse ntchito kapena kuyeretsa chipangizochi,
2. Chida ichi chikangogwa kapena mwangozi amizidwa m'madzi, chotsani pa khoma nthawi yomweyo. Osalowa m'madzi!
3. Mukamagwiritsa ntchito chipangizochi, perekani mpweya wokwanira pamwamba ndi mbali zonse kuti mpweya uziyenda, Musagwiritse ntchito chipangizochi pamene chikugwira kapena pafupi ndi makatani, zotchingira khoma, zovala, mbale, kapena zipangizo zina zoyaka moto,
4. Osasiya chida ichi osasamalira mukamagwiritsa ntchito.
5. Chipangizochi chikayamba kusokonekera panthawi yomwe mukugwiritsa ntchito, ZIMmitsa chipangizocho nthawi yomweyo, kenako chotsani pulagi yamagetsi pa socket yayikulu. Osagwiritsa ntchito kapena kuyesa kukonza chinthucho.
6. Chingwe cha chipangizochi chiyenera kulumikizidwa mu socket yamagetsi ya 220-240V AC.
7. Musagwiritse ntchito chipangizochi pamalo osakhazikika.
8. Osagwiritsa ntchito choyikapo mwala pa chophikira cha gasi kapena chamagetsi kapena pamoto wotseguka.
9. Chotsani chivindikirocho mosamala kuti musapse, ndipo lolani kuti madzi adonthere mu chotengera cha miyala.
10. Osayesa kuchotsa kapena kukhudza mphika wa ceramic panthawi yogwira ntchito,
11. Nthawi zonse mugwiritseni ntchito mitts ya uvuni pochotsa mphika wa ceramic mutatha kuphika.

Zolemba pa chingwe
Chingwe chachifupi choperekera magetsi chimaperekedwa (kapena chingwe cholumikizira magetsi) kuti muchepetse chiopsezo chokokera kapena kupunthwa pa chingwe chachitali chamagetsi. Osagwiritsa ntchito chingwe chowonjezera ndi mankhwalawa.
Chenjezo la pulasitiki
ZOFUNIKA! Kuti mupewe Zopangira pulasitiki kusamuka mpaka kumapeto kwa tebulo kapena tebulo / benchi kapena mipando ina, ikani zopangira ZOSAVUTA PLASTIC kapena ikani mphasa pakati pa chipangizocho ndi kumapeto kwa tebulo kapena tebulo/benchi. Kulephera kutero kungapangitse mapeto kukhala mdima; zilema zosatha zitha kuchitika kapena madontho amatha kuwonekera pa kauntala kapena tebulo / benchi pamwamba.
MPHAMVU YA Magetsi
Ngati dera lamagetsi ladzaza ndi zida zina, chipangizo chanu sichingagwire bwino ntchito. Iyenera kugwiritsidwa ntchito pagawo lamagetsi lapadera kuchokera ku zida zina zamagetsi zamphamvu kwambiri.

KUDZIWA KODWA WAKUCHULUKA WOKHUDZA

Zogulitsa zimatha kusiyanasiyana pang'ono ndi fanizo.

MAU OYAMBA KUchedwa kuphika

Zikafika popereka zakudya zotentha paphwando lapadera, chikondwerero, kapena chochitika china chothandizidwa, Slow Cooker ndi yabwino kupatsa alendo maphwando ambiri ofunda. Kuphika pang'onopang'ono kumeneku kumapereka kukula kwa 6.5L kuphika ndi kutumikira.
ZOFUNIKA KWAMBIRI! Wophika pang'onopang'ono asayikidwe pamitengo kapena pamalo omwe atha kuwonongeka chifukwa cha kutentha, mwachitsanzo, pamwamba pa benchi ya vinilu. Ikani uvuni pamalo osagwira kutentha kapena pamphasa yotentha.

Tisanayambe kugwiritsa ntchito kwa nthawi yoyamba

1. Mosamala tulutsani Slow Cooker yanu. Chotsani ma CD ndi zida zonse.
2. Ndikofunikira kugwiritsa ntchito Slow Cooker nthawi imodzi musanayike chakudya mumphika wa ceramic. Dzazani mphika wa ceramic ndi tapWater (Musadzaze kuposa chizindikiro cha MAX.). Phimbani mphika wa ceramic ndi chivindikiro cha galasi.
3. Lumikizani chingwe chazitsulo zamagetsi yamagetsi yamagetsi yamagetsi ya 220-240V AC.
4. Dinani "Menyu" ndikusankha makonda a HIGH ndikudina batani kawiri, kenako lolani wophika pang'onopang'ono kutentha kwa mphindi pafupifupi 20. Mudzawona kununkhira pang'ono, izi ndizabwinobwino ndipo ziyenera kutha msanga.
5. Dinani batani la "KEEP WARM/ CANCEL kuti muzimitsa chipangizochi ndikuchilola kuti chizizire kwa mphindi 20.
6. Kuvala zingwe za uvuni, gwirani chingwe chilichonse mosamala kuti mukweze ndikuchotsa mphika wa ceramic pagawo loyambira; kuthira madzi a m'mbale;
7. Tsukani mphika wa ceramic, wowumitsani bwino, ndikubwezeretsanso mkati mwa gawo loyambira.

POTO YA CERAMIC - MALANGIZO A CARE
Monga chinthu chilichonse cha ceramic, mphika wa ceramic ukhoza kusweka kapena kusweka ngati sunasamalidwe bwino. Kuti mupewe kuwonongeka, gwirani mosamala!
Chenjezo: Kulephera kutsatira malangizowa kungayambitse kusweka komwe kungayambitse kuvulala kapena kuwonongeka kwa katundu.

• NTHAWI ZONSE GWIRITSANI NTCHITO ZOOPSA KAPENA OVEN POPANDA POGWIRA POTO WOTENTHA WOTSATIRA.
• OSATI kuyika mphika wotentha wa ceramic pa counter/benchtop. Gwiritsani ntchito base unit kutumikira. Sungani mphika wa ceramic mu gawo loyambira mpaka utakhazikika.
• Musayike / gwiritsani ntchito mphika wa ceramic pachowotcha chilichonse chapamwamba, pansi pa broiler, chowunikira cha mayikirowevu, kapena mu uvuni wopangira toaster.
• MUSAMAmenye ziwiya pamphepete mwa mphika wa ceramic kuti muchotse chakudya.
• Musagwiritse ntchito mphika wa ceramic kupanga ma popcorn, shuga wambiri, kapena kupanga maswiti. Izi zitha kuwononga / kuphwanya mphika wa ceramic.
• OGWIRITSA ntchito zotsukira abrasive, mapiritsi opukutira, kapena chilichonse chomwe chingakande chovala cha ceramic kapena zowonjezera.
• OSAGWIRITSA NTCHITO kapena kukonza liner kapena chivindikiro chomwe chang'ambika, chosweka, kapena chosweka.
• OSAGWIRITSA NTCHITO mphika wa ceramic potenthetsanso zakudya kapena posungira zakudya wamba.
• Nthawi zonse ikani zakudya mumphika wa ceramic kutentha kwa chipinda; kenako ikani mphikawo mu gawo loyambira musanayatse.
• PALIBE kutentha mphika wa ceramic mukakhala wopanda kanthu.

KULETSA MALANGIZO

Chenjezo: Mphika wa ceramic ukadzadza ndikuyikidwa mugawo loyambira, Slow Cooker idzakhala yolemetsa. Ngati chipangizocho chiyenera kusunthidwa kumalo omaliza kuphika mukatha kuphika, pogwiritsa ntchito nthiti za uvuni, chotsani mphika wodzaza mosamala kuchokera pagawo loyambira. Sunthani gawo lopanda kanthu kuti lifike pamalo ake omaliza. Kenako sinthani mphika wa ceramic kuti ukhale pamalo oyambira.

1. Konzani Chinsinsi molingana ndi malangizo.
2. Ikani chakudya mumphika wa ceramic ndikuphimba ndi chivindikiro cha galasi. OSADZADZA. PAMBUYO PA MAX. LEVEL MARK ON
   Mphika wa CERAMIC. Kuti mupeze zotsatira zabwino, Slow Cooker iyenera kukhala yodzaza theka. Pophika supu kapena mphodza, lolani malo a 2-inch pakati pa chakudya ndi pamwamba pa mphika wophikira, kotero kuti zosakaniza zimatha kuzizira.
   ZINDIKIRANI: Pophika kuphatikiza nyama ndi masamba, ikani masambawo pansi pa mphika wa ceramic poyamba. Kenako onjezerani nyama ndi zosakaniza zina,
   ZINDIKIRANI: Mukamaphika pa HIGH, fufuzani momwe kuphika kukuyendera nthawi zonse, chifukwa supu zina zimatha kuwira. Kumbukirani kuti kukweza chivindikiro pafupipafupi pophika kumachedwetsa nthawi yophika.
   Chenjezo: Mphika wa ceramic SUNGApirire kugwedezeka kwa kutentha kwadzidzidzi. Ngati mphika uli wotentha, OSATI kuonjezera chakudya chozizira. Musanaphike chakudya chozizira, onjezerani madzi ofunda.
3. Lumikizani chingwe chazitsulo zamagetsi yamagetsi yamagetsi yamagetsi ya 220-240V AC.
4. idzawonekera pa chiwonetsero cha LED.

KUKHALA KUYERA KWAKUPHIKIRA NDI NTHAWI

1. Dinani batani la "Menyu" kuti muyendetse kutentha: LOW kapena HIGH kapena KEEP WARM.
2. Dinani batani la *-" kapena "+* kuti musinthe nthawi yophika kuchokera ku 30min mpaka maola 12 m'magawo amphindi 30.
3. Dinani batani la 'Menyu' kamodzi, nthawi yokonzedweratu ya 8:00 ° ikuwonekera, ndipo kuwala kwa chizindikiro "LOW" kumaunikira.
4. Sinthani nthawi yophika pogwiritsa ntchito batani la" kapena "+". Pambuyo pa kukhazikitsidwa kwa nthawi yomwe mukufuna, chiwonetserocho chidzawala kasanu ndipo kenako chophika chidzayamba.
5. Nthawi yosankhidwa idzawonekera pa chiwonetsero cha LED ndipo chophikacho chidzawerengera mpaka 0:00.
6. Nthawi yophika ikatha, kuwala kwa "KEEP WARM" kudzawunikira. Wophika tsopano azitentha chakudya kwa maola ena 12, kenako amazimitsa.
7. Kuletsa kuphika nthawi iliyonse mtengo wa mowa wa "KEED WADM CANCEL".

ZINDIKIRANI: Kusintha kwa nthawi kumaloledwa kokha mu LOW ndi HIGH zoikamo.
ZINDIKIRANI: Zingakhale zofunikira kuwonjezera madzi owonjezera pa chakudya, malingana ndi maphikidwe ndi kuchuluka kwa nthawi yomwe chaphikidwa. Chakudya chiyenera kuyang'aniridwa mukamagwiritsa ntchito HIGH.
KUCHOTSA Mpoto

1. Lumikizani wophika pang'onopang'ono kuchokera pagulu lalikulu.
2. Pogwiritsa ntchito magolovesi a uvuni, chotsani mosamala chivindikiro cha galasi pogwira ndodo ya chivindikiro ndikukweza chivindikirocho kutali ndi inu.
   Izi zidzalola nthunzi kuthawa musanachotse chivindikirocho. Lolani masekondi angapo kuti nthunzi yonse ituluke.
3. Lolani Slow Cooker kuzizirira kwathunthu musanatsuke. Onani Malangizo Osamalira & Kuyeretsa.
4. Chidacho CHOZIMItsidwa ndi kumasulidwa, Slow Cooker base unit ndi mphika wa ceramic uzikhala wotentha kwakanthawi mukatha kugwiritsa ntchito. Lolani kuti chipangizochi chizizizira bwino musanayeretse kapena kusunga.

MFUNDO ZOKHUDZA PANSI

• Kuchepetsa nyama mosavutikira, yotsika mtengo ndiyofunikira kuphika pang'onopang'ono kusiyana ndi kudula mtengo.
• Nyama sizikhala zofiirira panthawi yophika pang'onopang'ono. Mafuta a Browning amachepetsa kuchuluka kwa mafuta ndikuthandizira kusunga mtundu ndikuwonjezera kukoma. Thirani mafuta pang'ono mu skillet ndikuwotcha nyama musanayike mumphika wa ceramic.
• Zitsamba zonse ndi zonunkhira zimakoma bwino pakuphika pang'onopang'ono kuposa kuphwanyidwa kapena nthaka.
• Mukamaphika mu Slow Cooker, kumbukirani kuti zakumwa siziwirika monga zimaphikira wamba. Chepetsani kuchuluka kwa madzi mu Chinsinsi chilichonse chomwe sichinapangire Slow Cooker. Zosiyana ndi lamuloli zingakhale mpunga ndi supu. Kumbukirani,
• zakumwa zimatha kuwonjezeredwa nthawi ina ngati kuli kofunikira. Ngati chophika chimabweretsa madzi ochulukirapo kumapeto kwa nthawi yophika, chotsani chivundikiro ndikukonzanso Slow Cooker kuti apitirize kuphika HIGH kwa ola limodzi. Yang'anani mphindi 1 zilizonse mpaka kuchuluka kwa madzi kumachepa. ZImitsani pamene kugwirizana komwe mukufuna kukwaniritsidwa.
• Maphikidwe ambiri omwe amayitanitsa nyama yosaphika ndi ndiwo zamasamba amafunikira pafupifupi maola 6 mpaka 8 m'malo otentha kwambiri.
• Mafuta akakhala okwera, m'pamenenso amafunikira madzi ochepa. Ngati mukuphika nyama yokhala ndi mafuta ambiri, gwiritsani ntchito magawo a anyezi wokhuthala pansi pake kuti nyamayo isakhale pansi ndikuphika mafuta. Ngati ndi kotheka, gwiritsani ntchito chidutswa cha mkate, supuni, kapena supuni kuti muchotse mafuta ochulukirapo pazakudya musanadye.
• Zakudya zodulidwa zidutswa za yunifolomu ziphika mwachangu komanso mofanana mofanana kuposa zakudya zomwe zatsala zonse monga chowotcha kapena nkhuku.
• Nthawi zonse gwiritsani ntchito thermometer ya nyama kuti mudziwe ngati nyama yaphikidwa pa kutentha koyenera.
• Zamasamba monga kaloti, mbatata, mpiru, ndi beets zimafuna nthawi yayitali yophika kuposa nyama zambiri. Ikani pansi pa Slow Cooker ndikuphimba ndi madzi. Yang'anani kuti muwone ngati ali ndi foloko pamene kutentha kwa nyama kwafika. Chotsani nyama ndikupitiriza kuphika masamba ngati kuli kofunikira.
• Onjezani mkaka watsopano (mkaka) kirimu wowawasa kapena yogurt musanatumikire. Mkaka wosungunuka kapena msuzi wokhala ndi zonunkhira amatha kuwonjezeredwa kumayambiriro kuphika.
• Mpunga, Zakudyazi, ndi pasitala ndizosavomerezeka kwa nthawi yayitali yophika. Ziphike padera ndikuziwonjezera ku Slow Cooker mkati mwa mphindi 30 zomaliza zophika.

MALANGIZO OGWIRITSA NTCHITO ZA Wogwiritsa ntchito

Chida ichi chimafuna chisamaliro chochepa. Ilibe magawo omwe angagwiritsidwe ntchito. Osayesa kukonza nokha. Ntchito iliyonse yomwe ikufuna kusokoneza kupatula kuyeretsa iyenera kuchitidwa ndi katswiri wodziwa kukonza zida zokha kapena chipangizocho chiyenera kutayidwa.

MALANGIZO OSABALA NDI KUYERETSA

Chenjezo: MUSAMIKIZE MASIKO KAPENA CHINONGA MMADZI KAPENA ZINTHU ZINA.

1. Nthawi zonse masulani ndikulola kuti izizizirira bwino musanayeretse.
2. Poto wa ceramic ndi chivindikiro chagalasi chofewa chingagwiritsidwe ntchito pochapira. Pofuna kupewa kuwonongeka, ikani mphika wa ceramic ndi chivindikiro chamagalasi muzomata zotsukira kuti zisagunde zinthu zina mukamatsuka. Kuti muzitsuka m'manja, tsukani mphika wa ceramic ndi chivindikiro chagalasi m'madzi ofunda, sopo.
3. ZOFUNIKA KWAMBIRI! Pewani kusintha kwadzidzidzi, kotentha kwambiri. Zakaleample, osayika mphika wotentha wa ceramic m'madzi ozizira kapena pamalo onyowa.
4. Pewani kugunda mphika wa ceramic ndi chivindikiro chagalasi pamalo olimba.
   Chenjezo: Musagwiritse ntchito mphika wa ceramic kapena chivindikiro cha galasi ngati chakhomedwa, chang'ambika, kapena chikanda kwambiri.
5. Ngati chakudya chikakamira mumphika wa ceramic, mudzaze ndi madzi otentha a sopo ndikulolera kuti zilowerere musanatsuke. Phala la soda lingagwiritsidwe ntchito ndi pulasitiki yopukuta,
6. Kuti muchotse madontho a madzi kapena ma deposits a mchere, pukutani mphika wa ceramic ndi vinyo wosasa wosungunuka. Kwa madontho ovuta, tsitsani pang'ono mumphika ndikulola kuti zilowerere, Muzimutsuka ndikuwumitsa bwino.
7. Pukutani mkati ndi kunja kwa gawo loyambira ndi zofewa, pang'ono damp nsalu kapena siponji. Osagwiritsa ntchito zotsuka zotsuka kapena zotsuka poyeretsa zoyambira, chifukwa zitha kuwononga malo.

MALANGIZO OTSOGOLERA

1. Onetsetsani kuti ziwalo zonse ndi zoyera komanso zouma musanasunge.
2. Sungani Slow Cooker ndi mphika wa ceramic mkati mwa gawo loyambira.
3. Pofuna kuteteza chivindikirocho, chimakulungidwa ndi nsalu yofewa ndikuyika mozondoka pamwamba pa mphika wa ceramic.
4. Sungani zomwe mwasonkhana m'bokosi loyambirira pamalo oyera, owuma.
5. Osasunga Slow Cooker ikatentha kapena ikanyowa.
6. Osamangirira chingwecho mwamphamvu mozungulira chinthucho; sungani mosasunthika.

NKHANI ZOPHUNZIRA

• Nambala ya Model: Chithunzi cha KY-502T
• Voltage: 220-240V ~ 50-60Hz
• mphamvu: 315W

MALANGIZO

MSUU WA WATERCRESS
PATSOPANO: hours 6-8
MKULU: hours 3-4

zosakaniza

• 10g batala kapena margarine: 1 × 85g mapaketi watercress
• ⅓ anyezi wamkulu, wosenda ndi kudulidwa: 500ml nkhuku ya nkhuku
• 100g mbatata, peeled ndi finely akanadulidwa: Mchere ndi tsabola watsopano wakuda
• 1 ndodo ya udzu winawake, akanadulidwa: 100ml mkaka

NJIRA

• Ikani batala mu poto lalikulu ndi kutentha mpaka kusungunuka.
• Onjezerani anyezi, mbatata, ndi udzu winawake ndikuphika kwa mphindi 4-5.
• Sungani timitengo tating'ono tating'ono ta watercress kuti muzikongoletsa, kenaka yikani ndi zotsalazo ndikuphika kwa mphindi 2-3.
• Onjezerani katundu ndi mchere ndi tsabola ndikubweretsa kwa chithupsa.
• Pitani ku mphika wa ceramic. Phimbani ndi chivindikiro ndikuphika monga momwe mukufunira
• Sakanizani mkaka, kenaka purée mpaka yosalala.
• Zokongoletsa ndi otsala sprigs wa watercress.

MSUU WA MAZUNGU

• PATSOPANO: hours 6-8
• MKULU: hours 3-4

zosakaniza

• 15g batala: 1 mbatata yaikulu, yosenda ndi kudula
• 1 anyezi wamkulu, peeled ndi akanadulidwa: 500ml masamba masamba
• 1 clove adyo, peeled ndi wophwanyidwa: Tsinani pansi nutmeg
• 1 sikwashi ya butternut, peeled, de-seeded, ndi cubed: Mchere ndi tsabola wakuda watsopano.
• 1 leek, sliced: 60ml mkaka wa kokonati
• 2 kaloti, peeled ndi sliced:

NJIRA

• Ikani batala mu poto lalikulu ndi kutentha mpaka kusungunuka.
• Onjezerani anyezi ndi adyo ndikuphika kwa mphindi 2-3.
• Onjezerani sikwashi ya butternut, leek, kaloti, ndi mbatata, ndikuphika kwa mphindi 4-5.
• Onjezani stock, nutmeg, mchere, ndi tsabola ndikubweretsa kwa chithupsa.
• Tumizani ku mphika wophikira wa ceramic, kuphimba chivindikiro, ndikuphika monga momwe mukufunira.
• Purée mpaka yosalala, kenaka yikani mkaka wa kokonati.

MSUU WA MASAMBA

• PATSOPANO: hours 7.9
• MKULU: hours 4-5

zosakaniza

• 2 anyezi, peeled ndi akanadulidwa: 500ml masamba masamba
• 2 cloves adyo, peeled ndi wosweka: 20ml phwetekere puree
• 1kg yokonzekera masamba osakaniza mwachitsanzo, mbatata, udzu winawake, leek,: 15ml zitsamba zosakanizidwa mwatsopano.
• karoti, swede, broccoli, parsnip: Mchere ndi tsabola wakuda watsopano

NJIRA

• Ikani anyezi, adyo, ndi ndiwo zamasamba mumphika wa ceramic.
• Thirani madzi otentha, tomato puree, zitsamba, mchere ndi tsabola.
• Sakanizani bwino.
• Phimbani chivindikiro ndikuphika monga momwe mukufunira

NYEMBA YOCHUKULU NDI MSUU WA MASAMBA

• Maola 7-9: ZOCHITA
• MKULU: hours 4-5

zosakaniza

• 100g zouma cannellini nyemba, ankawaviika: 1 udzu winawake ndodo, sliced
• usiku m'madzi ozizira: 2 kaloti, peeled ndi sliced
• 15 g batala: 1 courgette, sliced
• 1 anyezi, peeled ndi akanadulidwa: 50g broccoli florets
• 1 clove adyo, peeled ndi wosweka: 200g akhoza akanadulidwa tomato
• 2 leeks, odulidwa: 500ml masamba a masamba
• 75g nyemba zobiriwira, kudula mu magawo Mchere ndi tsabola watsopano wakuda: 20ml pesto wofiira.

 

NJIRA

• Chepetsani nyemba. Ikani mumphika waukulu ndikuphimba ndi madzi ozizira;
• Bweretsani kwa chithupsa, kenaka wiritsani mofatsa kwa mphindi 10-15.
• Kutenthetsa batala mu saucepan mpaka kusungunuka.
• Onjezerani anyezi, adyo, leeks, ndi nyemba zobiriwira ndikuphika kwa mphindi 2-3.
• Onjezani udzu winawake, karoti, courgette, ndi broccoli, ndikuphika kwa mphindi 2-3.
• Kukhetsa nyemba ndi kuwonjezera pa poto ndi zotsala zosakaniza. Bweretsani kwa chithupsa.
• Pitani ku mphika wa ceramic.

KABIJI WOTSATIRA NDI WOWAWA

• PATSOPANO: hours 4-6

zosakaniza

• 350g kabichi wofiira, wodulidwa pang'ono: Mchere ndi tsabola wakuda watsopano
• 1 anyezi wamkulu, wosenda ndi kudulidwa: 5ml/ 1 tsp njere za caraway
• 1 lalikulu kuphika apulo, peeled ndi grated: 3 adyo cloves, peeled ndi wosweka
• 20ml vinyo wosasa wofiyira: 500ml otentha masamba a masamba
  Supuni 1 ya shuga wofiira wofiira:

NJIRA
Ikani zosakaniza zonse kupatula katundu mu mphika wophikira wa ceramic ndikusakaniza bwino.
Thirani mu katundu, kuphimba chivindikiro, ndi kuphika monga mwalimbikitsa.

WABWINO

• LOW: 6-8 hours
• PAMENE: 3-4 maola

zosakaniza

• 2 anyezi, peeled ndi sliced: 400g / 1x 14oz zitini akanadulidwa tomato
• 2 cloves adyo, peeled ndi wosweka: 15ml phwetekere puree
• 2 tsabola wobiriwira, de-seeded ndi akanadulidwa: 300ml madzi otentha
• 2 kaloti kakang'ono, kadulidwe kakang'ono: Mchere ndi tsabola wakuda watsopano
• 225g / 0.5lb courgettes, sliced: 1 x 5ml / 1 tsp Basil zouma
  225g / 0.5lb tomato, wodulidwa ndi akanadulidwa:

NJIRA

• Ikani anyezi, adyo, tsabola, aubergines, courgettes, ndi tomato mu mphika wa ceramic.
• Ikani tomato wodulidwa mu poto ndikubweretsa kwa chithupsa.
• Thirani tomato mu mbale ndi zotsalira zotsalira.
• Sakanizani bwino.
• Phimbani chivindikiro ndikuphika monga momwe mukufunira.

TOMATO NDI MASAMBA A PASTA SAUCE
LOW 4-6 hours

zosakaniza

• 10ml mafuta: 7ml/½ tbsp. tomato puree
• 1 anyezi, peeled ndi finely akanadulidwa: 150ml masamba masamba
• 1 clove adyo, peeled ndi wosweka: 5g shuga
• Tsabola 1 wofiira, wothira mbewu ndi wodulidwa bwino: 5g oregano wouma
• 1 karoti, peeled ndi finely diced: 10ml viniga basamu
• 1 Phesi la udzu winawake, wodulidwa bwino: Mchere ndi tsabola wakuda watsopano
• 400g zitini zodulidwa tomato: 15ml/ 1 tbsp basil wodulidwa mwatsopano
• 225 / 0.5lb tomato watsopano, peeled ndi akanadulidwa:

NJIRA

• Kutenthetsa mafuta mu saucepan. Onjezerani anyezi ndi adyo ndikuphika kwa mphindi 2-3.
• Onjezerani tsabola, karoti, ndi udzu winawake ndikuphika kwa mphindi 3-4.
• Onjezerani zotsalazo ndikubweretsa kwa chithupsa.
• Pitani ku mphika wa ceramic.
• Phimbani ndi chivindikiro ndikuphika monga momwe mukufunira.
• Kutumikira ndi pasitala,
• Ngati mukufuna msuzi wosalala, puree mu blender.

MASAMBA CUS COUS

• LOW: 4-6 hours
• PAMENE: 2-3 maola

zosakaniza

• Tsabola 1 wofiira, de-seeded ndi akanadulidwa
• 10ml mafuta a azitona: 500ml masamba a masamba
• 1 anyezi wofiira, wosenda ndi kudula: 25g / 1 oz chimanga chozizira chozizira
• 1 clove adyo, peeled ndi wosweka: 2 lalikulu tomato, peeled ndi akanadulidwa
• 1 leek, sliced: Mchere ndi tsabola wakuda watsopano
• 1 karoti, peeled ndi sliced: 100g cous cous
• 1 chikho cha celery, chodulidwa:

NJIRA

• Kutenthetsa mafuta mumphika waukulu.
• Onjezerani anyezi, adyo, ndi leek, ndikuphika kwa mphindi 2-3.
• Onjezerani karoti, udzu winawake, ndi tsabola ndikuphika kwa mphindi 2-3.
• Onjezerani katundu, chimanga chotsekemera, tomato, ndi mchere ndi tsabola, ndikubweretsa kwa chithupsa.
• Pitani ku mphika wa ceramic. Phimbani chivindikiro ndikuphika monga momwe mukufunira
• Mphindi 10 musanayambe kutumikira, yambitsani cous cous ndi kuphika mpaka fluffy. Kutumikira.

LIVER NDI BACON CASEROLE

• LOW: 6-8 hours
• PAMENE: 3-4 maola

zosakaniza

• 15g batala: 25g / 1oz bowa, odulidwa
• 1 anyezi wamkulu, peeled ndi akanadulidwa finely: 300ml / theka pint ng'ombe stock
• 225g / ½ lb chiwindi cha mwanawankhosa, kudula mu magawo: 10ml / 1-1/2 tsp phwetekere puree
• 12.5g / ½ oz ufa wamba: Mchere ndi tsabola wakuda watsopano
• 4 rashers kumbuyo nyama yankhumba, kugulidwa:

NJIRA

• Ikani batala mu poto lalikulu ndi kutentha mpaka kusungunuka.
• Onjezerani anyezi ndikuphika kwa mphindi 3-4.
• Thirani magawo a chiwindi mu ufa wosalala ndikuwonjezera pa poto. Kuphika kwa mphindi 4-5,
• Onjezerani bacon ndi bowa ndikuphika kwa mphindi 2-3.
• Sakanizani zotsalazo ndikubweretsa kwa chithupsa.
• Pitani ku mphika wa ceramic.
• Phimbani chivindikiro ndikuphika monga momwe mukufunira.

 

SOUSAGE CASSEROL

• LOW: 6-8 hours
• Pamwamba: 3-4 maola

zosakaniza

• 10ml mafuta: 1 × 415g malata a nyemba zophikidwa
• 1 anyezi wamkulu, peeled ndi akanadulidwa: 25g / 1oz bowa, sliced
• 1 mbatata, peeled ndi diced: 200ml nkhuku stock
• 225g / 0.5lb masoseji a nkhumba opanda khungu, theka: Mchere ndi tsabola wakuda watsopano
• 25g / 1oz chimanga chozizira chozizira:

NJIRA

• Kutenthetsa mafuta mu poto lalikulu.
• Onjezerani anyezi ndi mbatata ndi mwachangu kwa mphindi 4-5.
• Onjezerani soseji ndi bowa ndi mwachangu kwa mphindi zisanu.
• Sakanizani zotsalazo ndikubweretsa kwa chithupsa.
• Pitani ku mphika wa ceramic.
• Phimbani chivindikiro ndikuphika monga momwe mukufunira.

MACARONI NDI BACON CHEESE

• LOW: 2-3 hours

zosakaniza

• 100g/40z macaroni: 500ml mkaka
• 25g / 1oz batala: 50g / 2oz cheddar tchizi, grated
• Anyezi ang'onoang'ono 1, opukutira ndikudula bwino: Tsinani tsabola wa cayenne
• 4 rashers nyama yankhumba, akanadulidwa: 25g / 1oz mazira ozizira chimanga
• 25g/1oz ufa wamba:

NJIRA

• Patsani mafuta mphika pang'ono.
• Kuphika macaroni mu poto lalikulu la madzi otentha kwa mphindi 5, ndiye kukhetsa bwino.
• Panthawiyi, pangani cheese sauce.
• Kutenthetsa batala mu saucepan mpaka kusungunuka.
• Onjezani anyezi ndi nyama yankhumba ndikuphika kwa mphindi 3-4.
• Onjezani ufa ndi kuphika kwa 1 miniti.
• Pang'onopang'ono yikani mkaka ndikuphika mpaka msuzi utakhuthala.
• Onjezani tchizi, tsabola, ndi chimanga chotsekemera.
• Sakanizani macaroni otsekedwa mu msuzi wa tchizi.
• Pitani ku mphika wa ceramic.
• Phimbani chivindikiro ndikuphika monga momwe mukufunira.

HAWAIIAN PORK CASEROLE

• LOW: 8-10 hours
• PAMENE: 4-6 maola

zosakaniza

• 25g / 1oz batala: 25g / 1oz ufa wamba
• Anyezi 2, opukutidwa ndi odulidwa: 1-pint nkhumba ya nkhumba
• 2 cloves adyo, peeled ndi wosweka: 2 x 15ml / 2 tbsp sherry
• Tsabola wobiriwira 2, wothira njere ndikuduladula: Chitini chaching’ono cha tinthu ta chinanazi
• 15g bowa wa batani, odulidwa: Mchere ndi tsabola wakuda watsopano
• 0.75kg / 1.5lb nkhumba fillet:

NJIRA

• Ikani batala mu poto lalikulu ndi kutentha mpaka kusungunuka.
• Onjezerani anyezi ndi adyo ndikuphika kwa mphindi 2-3.
• Onjezerani tsabola, bowa ndi nkhumba ndikuphika kwa mphindi 4-5.
• Onjezani ufa ndi kuphika kwa 1 miniti.
• Onjezerani zotsalazo ndikubweretsa kwa chithupsa.
• Tumizani ku mphika wophikira wa ceramic, kuphimba chivindikiro ndikuphika monga momwe mukufunira.

CHICKEN NDI RED WINE STEW (COQ AU VIN)

• LOW: 6-8 hours
• PAMENE: 3-5 maola

zosakaniza

• 25g / 1oz batala: 300ml / ½ pint vinyo wofiira
• 100g / 4oz nyama yankhumba, akanadulidwa: 300ml / ½ pint otentha nkhuku stock
• 15 g shallots, peeled: Bay leaf
• 2 cloves adyo, peeled ndi wophwanyidwa: Bouquet garni
• 250g / 1lb batani bowa, sliced: 5ml / 1 tsp zouma thyme
• Mabere 4 ankhuku (opanda mafupa ndi ophwanyidwa): Mchere ndi tsabola wakuda wakuda

NJIRA

• Ikani batala mu poto yaikulu yokazinga ndi kutentha mpaka kusungunuka.
• Onjezerani shallots ndi adyo ndikuphika kwa mphindi 2-3.
• Onjezerani bowa, nyama yankhumba, ndi mabere a nkhuku ndikuphika kwa mphindi 4-5.
• Tumizani chisakanizo ku mphika wa ceramic.
• Onjezerani zotsalazo.
• Phimbani chivindikiro ndikuphika monga momwe mukufunira.

BRAISED BRAISED OF NG'OMBE NDI MASAMBA

• LOW: 8-10 hours
• PAMENE: 4-6 maola

NJIRA

• Ikani batala mu poto yokazinga ndi kutentha mpaka kusungunuka.
• Onjezerani nyama ndi bulauni kumbali zonse.
• Onjezerani masamba ndikuphika kwa mphindi 2-3.
• Tumizani ku mphika wa ceramic ndikuwonjezera madzi otentha ndi mchere ndi tsabola.
• Kuphika monga mwalimbikitsa.

12 Warth Monthy

Zikomo chifukwa chogula kuchokera ku Kmart. Kmart Australia Ltd ikuvomereza kuti katundu wathu watsopanoyo akhale wopanda chilema pazida ndi kapangidwe kake pazaka zomwe zanenedwa pamwambapa, kuyambira tsiku logula, malinga ngati malondawo agwiritsidwa ntchito motsatira malingaliro kapena malangizo omwe aperekedwa. Chitsimikizochi ndi kuwonjezera pa ufulu wanu pansi pa Lamulo la Ogula la ku Australia. Kmart ikupatsirani kusankha kwanu kubweza ndalama, kukonza kapena kusinthanitsa (ngati kuli kotheka) kwa chinthu ichi ngati chikhala cholakwika mkati mwa nthawi ya chitsimikizo. Kmart idzapereka ndalama zokwanira zopezera chitsimikizo. Chitsimikizochi sichidzagwiranso ntchito ngati cholakwikacho chachitika chifukwa cha kusintha, ngozi, kugwiritsa ntchito molakwika, kuzunzidwa kapena kunyalanyazidwa. Chonde sungani risiti yanu ngati umboni wogula ndikulumikizana ndi Customer Service Center pa 1800 124 125 (Australia) kapena 0800 945 995 (New Zealand) kapena mwanjira ina, kudzera pa Thandizo la Makasitomala ku Kmart.com.au pazovuta zilizonse ndi malonda anu. Zofuna za chitsimikizo ndi zodandaula za ndalama zomwe zawonongeka pobweza mankhwalawa zitha kutumizidwa ku Customer Service Center ku 690 Springvale Rd, Mulgrave Vic 3170. Katundu wathu amabwera ndi zitsimikizo zomwe sizingachotsedwe pansi pa Lamulo la Ogula la Australia. Muli ndi ufulu wobwezeredwa m'malo kapena kubwezeredwa chifukwa chakulephera kwakukulu ndi kulipidwa pakutayika kapena kuwonongeka kwina kulikonse komwe kungawonekere. Mulinso ndi ufulu wokonza katunduyo kapena kusinthidwa ngati katunduyo akulephera kukhala wabwino ndipo kulephera sikukhala kulephera kwakukulu. Kwamakasitomala aku New Zealand, chitsimikizochi ndichowonjezera pa ufulu wokhazikitsidwa ndi malamulo aku New Zealand.

Zolemba / Zothandizira

KY-502T Slow Cooker [pdf] Buku Logwiritsa Ntchito KY-502T Slow Cooker, KY-502T, Slow Cooker, Cooker